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Full Online Book HomeLearning KitchenPies - Lemon - Lemon Pie Recipes By Becky
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Pies - Lemon -  Lemon Pie Recipes By Becky Post by :our4profit Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2571

Click below to download : Pies - Lemon - Lemon Pie Recipes By Becky (Format : PDF)

Pies - Lemon - Lemon Pie Recipes By Becky

Printed from AllRecipes.com, Submitted by Brandi

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust


In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve.

You can garnish with mint leaves and lemon peel for an extra special touch. Makes 1 - 9 inch pie ( 8 servings).






Lemon Icebox Pie II
Submitted by: Bonnie Hammons

3 cups graham cracker crumbs
2/3 cup white sugar
3/4 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 (5 ounce) cans evaporated milk
2 (5 ounce) cans sweetened condensed milk
1 cup lemon juice


Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.

In a large mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.




Lemon Icebox Pie III

Printed from AllRecipes.com, Submitted by Heather Simpson

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 lemons, juiced
1 teaspoon lemon zest


In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

Makes 1 - 9 inch pie ( 8 servings).
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Pies - Lemon -  Lemon Pie Cake Recipes By Becky Pies - Lemon - Lemon Pie Cake Recipes By Becky

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1 unbaked pie shell 1 rind and juice of 1 lemon 1 Tbsp. melted butter 1 c. sugar 2 Tbsp. flour 2 egg yolks, slightly beaten (save egg whites) 1 c. milk Mix all ingredients. Fold in egg whites (stiffly beaten). Pour into shell. Bake at 350 degrees for 1 hour. Cool, undisturbed until cold. When cut, should see thin layer cakelike at top filling and crust. Lemon Pie Cake 2 Tbsp. melted butter 1 c. sugar 1/2 tsp. vanilla extract 2 eggs, separated 1 c. milk juice of 1 lemon 2 Tbsp. flour 1 unbaked pie shell Stir flour
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