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Full Online Book HomeLearning KitchenPies - Lemon - Lemon Pie Cake Recipes By Becky
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Pies - Lemon -  Lemon Pie Cake Recipes By Becky Post by :64356 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1400

Click below to download : Pies - Lemon - Lemon Pie Cake Recipes By Becky (Format : PDF)

Pies - Lemon - Lemon Pie Cake Recipes By Becky

1 unbaked pie shell
1 rind and juice of 1 lemon
1 Tbsp. melted butter
1 c. sugar
2 Tbsp. flour
2 egg yolks, slightly beaten (save egg whites)
1 c. milk


Mix all ingredients. Fold in egg whites (stiffly beaten). Pour into shell. Bake at 350 degrees for 1 hour. Cool, undisturbed until cold. When cut, should see thin layer cakelike at top filling and crust.



Lemon Pie Cake

2 Tbsp. melted butter
1 c. sugar
1/2 tsp. vanilla extract
2 eggs, separated
1 c. milk
juice of 1 lemon
2 Tbsp. flour
1 unbaked pie shell


Stir flour and sugar; add butter and cream together. Add well beaten egg yolks and mix thoroughly. Add lemon juice and milk. Beat egg whites well and fold them in.

Pour into well chilled unbaked pie crust and bake. Start at 450 degrees for 8 minutes to set crust then lower to 325 degrees and bake for 20 to 25 minutes until filling is firm and custardy and cakey on top.

Yield: 1 pie.
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Pies - Lemon -  Lemon Pie Recipes By Becky Pies - Lemon - Lemon Pie Recipes By Becky

Pies - Lemon -  Lemon Pie Recipes By Becky
Printed from AllRecipes.com, Submitted by Brandi 1 (14 ounce) can sweetened condensed milk 1/2 cup lemon juice 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve. You can garnish with mint leaves and lemon peel for an extra special touch. Makes 1 - 9 inch pie ( 8 servings). Lemon Icebox Pie II Submitted by: Bonnie Hammons
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Pies - Lemon -  Lemon Meringue Pie By Bingham Pies - Lemon - Lemon Meringue Pie By Bingham

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1 cup sugar 1 1/4 cup water 1 tbl. butter 1/4 cup cornstarch 3 tbl. Water 6 tbl. Lemon juice 1 tsp. Lemon peel 3 egg yolks 2 tbl. Milk Mix together the sugar, 1 1/4 cups water and 1 tbl. butter in a saucepan. Heat over low eat until sugar is dissolved. Combine the cornstarch and 3 tbl. water and add to the sugar mixture. Cook until mixture is clear, about 8 minutes. Add the lemon juice and peel and cook 2 minutes. Mix the egg yolk and milk and add to mixture.
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