Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Lemon - Lemon Meringue Pie By Liz
Famous Authors (View All Authors)
Pies - Lemon -  Lemon Meringue Pie By Liz Post by :Johan_Lubbe Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1426

Click below to download : Pies - Lemon - Lemon Meringue Pie By Liz (Format : PDF)

Pies - Lemon - Lemon Meringue Pie By Liz

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cold water
7 Tablespoons cornstarch
1 1/2 cups hot water
1 1/4 cups sugar
3 egg yolks -- slightly beaten
1 lemon -- grated rind & juice
1 Tablespoon butter
3 egg whites
6 Tablespoons sugar
1 teaspoon lemon juice

Mix 1/2 cup cold water and cornstarch into a thin paste. Combine 1-1/2 cups hot water and sugar and bring to a boil. Add cornstarch paste and cook until mixture begins to thicken; return to flame and cook until thick and smooth, stirring constantly. Stir a small amount into egg yolks, and cook a few minutes longer. Add lemon rind and juice (reserving 1 teaspoon), butter and blend. Cook, stirring occasionally. Pour into baked pie shell.

Top with meringue made from egg whites, beaten to soft peaks. Gradually add 6 Tablespoons sugar and lemon juice. Beat to stiff peaks.

Bake at 325 for 25 to 30 minutes.
If you like this book please share to your friends :

Pies - Lemon Meringue Pie By Pat T Pies - Lemon Meringue Pie By Pat T

Pies - Lemon Meringue Pie By Pat T
Lemon Meringue Piesent in by Susan Jones 1-1/2 cups all-purpose flour 1/2 tsp. salt 1/2 cup shortening 1/4 cup cold water Filling: 1-1/2 cups sugar 1/4 cup cornstarch 3 Tblsp. all-purpose flour 1/4 tsp. salt 1-1/2 cups water 3 egg yolks, beaten 2 Tblsp. butter or margarine 1/3 cup lemon juice 1 tsp. grated lemon peel 1 tsp. lemon extract Meringue: 3 egg whites 1/4 tsp. cream of tartar 6 Tblsp. sugar Preheat oven to 450° F.In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out

Pies - Lemon -  Lemon Meringue Pie By Kitty Pies - Lemon - Lemon Meringue Pie By Kitty

Pies - Lemon -  Lemon Meringue Pie By Kitty
1 pkg. Jello Lemon Pudding and Pie filling (4 serving size) *not instant* 2/3 c. sugar 2 1/4 c. water 3 egg yolks 2 TBS. lemon juice 2 TBS. butter or margarine 1 Baked 9" pie shell, cooled 3 egg whites 6 TBS. sugar Combine pie filling mix, 2/3 cup sugar and 1/4 cup of water in saucepan. Blend in egg yolks and remaining water. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat. Blend in lemon juice and butter. Cool 5 minutes, stirring twice. Pour into pie shell. Beat egg whites until