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Full Online Book HomeLearning KitchenPies - Lemon - Lemon Meringue Pie By Kitty
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Pies - Lemon -  Lemon Meringue Pie By Kitty Post by :jdarryl Category :Learning Kitchen Author :Unknown Date :March 2012 Read :876

Click below to download : Pies - Lemon - Lemon Meringue Pie By Kitty (Format : PDF)

Pies - Lemon - Lemon Meringue Pie By Kitty

1 pkg. Jello Lemon Pudding and Pie filling (4 serving size) *not instant*
2/3 c. sugar
2 1/4 c. water
3 egg yolks
2 TBS. lemon juice
2 TBS. butter or margarine
1 Baked 9" pie shell, cooled
3 egg whites
6 TBS. sugar

Combine pie filling mix, 2/3 cup sugar and 1/4 cup of water in saucepan. Blend in egg yolks and remaining water. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat. Blend in lemon juice and butter. Cool 5 minutes, stirring twice. Pour into pie shell.

Beat egg whites until foamy. Gradually beat in 6 tablespoons sugar and continue beating until shiny peaks form. Spread over pie filling. Bake at 425° for 5 to 10 minutes or until meringue is lightly browned. Cool at least 4 hours before cutting.
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Pies - Lemon -  Lemon Meringue Pie By Liz Pies - Lemon - Lemon Meringue Pie By Liz

Pies - Lemon -  Lemon Meringue Pie By Liz
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup cold water 7 Tablespoons cornstarch 1 1/2 cups hot water 1 1/4 cups sugar 3 egg yolks -- slightly beaten 1 lemon -- grated rind & juice 1 Tablespoon butter 3 egg whites 6 Tablespoons sugar 1 teaspoon lemon juice Mix 1/2 cup cold water and cornstarch into a thin paste. Combine 1-1/2 cups hot water and sugar and bring to a boil. Add cornstarch paste and cook until mixture begins to thicken; return to flame and cook until thick and smooth, stirring constantly. Stir a small amount into egg

Pies - Lemon Meringue Pie Pies - Lemon Meringue Pie

Pies - Lemon Meringue Pie
1 (9 inch) pie crust, baked 1 1/2 cups white sugar 1/2 teaspoon salt 1 1/2 cups water 1/2 cup cornstarch 1/3 cup water 4 eggs, separated 1/2 cup lemon juice 2 teaspoons lemon zest 3 tablespoons butter 1/4 teaspoon salt 1/2 cup white sugar Preheat oven to 325 degrees F (165 degrees C). Combine 1 1/2 cups sugar, salt, and 1 1/2 cups water in a heavy saucepan. Place over high heat and bring to a boil. In a small bowl, mix cornstarch and 1/3 cup water to make a smooth paste. Gradually whisk into boiling sugar mixture. Boil