Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Lemon Ice Box Pie
Famous Authors (View All Authors)
Pies - Lemon Ice Box Pie Post by :tbach2k Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1429

Click below to download : Pies - Lemon Ice Box Pie (Format : PDF)

Pies - Lemon Ice Box Pie

Lemon Ice Box Pie

1 (14 oz) can sweetened condensed milk
1/4 cup fresh lemon juice
1/2 pint (8 ounces) frozen whipped topping (Cool Whip®)
1 (8 oz) can crushed pineapple, drained
2 cups finely chopped pecans
1 (9 in.) graham cracker crust

Mix condensed milk with fresh lemon juice. Add well-drained pineapple and nuts. Fold in whipped topping. Pour into crust and chill at least 3 hours. Garnish with lemon slices, if you like.

If you like this book please share to your friends :

Pies - Lemon Meringue Pie Pies - Lemon Meringue Pie

Pies - Lemon Meringue Pie
1 (9 inch) pie crust, baked 1 1/2 cups white sugar 1/2 teaspoon salt 1 1/2 cups water 1/2 cup cornstarch 1/3 cup water 4 eggs, separated 1/2 cup lemon juice 2 teaspoons lemon zest 3 tablespoons butter 1/4 teaspoon salt 1/2 cup white sugar Preheat oven to 325 degrees F (165 degrees C). Combine 1 1/2 cups sugar, salt, and 1 1/2 cups water in a heavy saucepan. Place over high heat and bring to a boil. In a small bowl, mix cornstarch and 1/3 cup water to make a smooth paste. Gradually whisk into boiling sugar mixture. Boil

Pies - Lemon -  Lemon Custard Pie Pies - Lemon - Lemon Custard Pie

Pies - Lemon -  Lemon Custard Pie
Filling: 3 large eggs 1/2 cup sugar 1/2 cup fresh lemon juice 2 large egg yolks 1 tablespoons grated lemon peel 1/2 cup unsalted butter, cut into pieces 1/4 cup half and half 2 teaspoons vanilla extract Crust: 1 cups all purpose flour 2 tablespoons powdered sugar 1/4 teaspoon salt 1/4 cup chilled unsalted butter, cut into pieces 2 tablespoons chilled vegetable shortening, cut into pieces 3 tablespoons (about)ice water For Filling: Combine first 5 ingredients in heavy large saucepan and whisk to blend. Add butter. Whisk over medium heat until filling thickens and leaves path on back of spoon when