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Full Online Book HomeLearning KitchenPies - Lemon Ice Box Pie
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Pies - Lemon Ice Box Pie Post by :tbach2k Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1429

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Pies - Lemon Ice Box Pie

Lemon Ice Box Pie

1 (14 oz) can sweetened condensed milk
1/4 cup fresh lemon juice
1/2 pint (8 ounces) frozen whipped topping (Cool Whip®)
1 (8 oz) can crushed pineapple, drained
2 cups finely chopped pecans
1 (9 in.) graham cracker crust


Mix condensed milk with fresh lemon juice. Add well-drained pineapple and nuts. Fold in whipped topping. Pour into crust and chill at least 3 hours. Garnish with lemon slices, if you like.


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1 (9 inch) pie crust, baked 1 1/2 cups white sugar 1/2 teaspoon salt 1 1/2 cups water 1/2 cup cornstarch 1/3 cup water 4 eggs, separated 1/2 cup lemon juice 2 teaspoons lemon zest 3 tablespoons butter 1/4 teaspoon salt 1/2 cup white sugar Preheat oven to 325 degrees F (165 degrees C). Combine 1 1/2 cups sugar, salt, and 1 1/2 cups water in a heavy saucepan. Place over high heat and bring to a boil. In a small bowl, mix cornstarch and 1/3 cup water to make a smooth paste. Gradually whisk into boiling sugar mixture. Boil
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Filling: 3 large eggs 1/2 cup sugar 1/2 cup fresh lemon juice 2 large egg yolks 1 tablespoons grated lemon peel 1/2 cup unsalted butter, cut into pieces 1/4 cup half and half 2 teaspoons vanilla extract Crust: 1 cups all purpose flour 2 tablespoons powdered sugar 1/4 teaspoon salt 1/4 cup chilled unsalted butter, cut into pieces 2 tablespoons chilled vegetable shortening, cut into pieces 3 tablespoons (about)ice water For Filling: Combine first 5 ingredients in heavy large saucepan and whisk to blend. Add butter. Whisk over medium heat until filling thickens and leaves path on back of spoon when
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