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Full Online Book HomeLearning KitchenPies - Lemon - Frozen Citrus Pie
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Pies - Lemon -  Frozen Citrus Pie Post by :uk-wholesaler Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2210

Click below to download : Pies - Lemon - Frozen Citrus Pie (Format : PDF)

Pies - Lemon - Frozen Citrus Pie

1 can (6 oz) frozen lemonade concentrate
2 cups softed vanilla ice cream
1 tub (8 oz) cool whip (can be lite)
Drop of yellow food coloring
1 prepared crust (graham or Oreo- Your choice)

Prepare your favorite crust. Allow to cool if you bake it. Mix the ice cream with the lemonade and add the food coloring. Fold in the cool whip and pour all of this into the pie crust. Freeze. Will take several hours.

Blueberry Sauce:

2 cups fresh blueberries
1/2 cup sugar
1 heaping tsp corn starch
2 additional cups fresh blueberries

Mix the first 2 cups of berries with the sugar and corn starch. Cook over medium heat until sugar is melted and a sauce forms. Allow to thicken somewhat. Take off of heat once it is the correct consistency. Add 2 further cups of fresh blueberries (uncooked) and mix together. Spoon over the frozen pie as you serve it.
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Pies - Lemon -  Grandma's Lemon Meringue Pie Pies - Lemon - Grandma's Lemon Meringue Pie

Pies - Lemon -  Grandma's Lemon Meringue Pie
1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and

Pies - Double Crust Lemon Pie Pies - Double Crust Lemon Pie

Pies - Double Crust Lemon Pie
4 lemons 2 cups sugar 4 eggs 2 tablespoons butter Freshly grated nutmeg. Pie dough, for a double crust pie Take four of the lemons, about the size that you would find in the grocery store. Grate the rind of one of them. The other three, cut, paper thin, rinds and all.(You will need a very sharp thin knife) Cut the one without the rind as well. Place all into a non-reactive bowl, add 2 cups of sugar; let stand for several hours or overnight.Preheat oven to 375° F. To lemons add 4 well beaten eggs, pour into pie shell, dot