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Full Online Book HomeLearning KitchenPies - Lemon - Deep South Lemon Pie
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Pies - Lemon -  Deep South Lemon Pie Post by :smiler Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2090

Click below to download : Pies - Lemon - Deep South Lemon Pie (Format : PDF)

Pies - Lemon - Deep South Lemon Pie

5 egg whites
2 tablespoons sugar
1 can condensed milk
1/2 cup lemon juice
1/2 teaspoon yellow food coloring
1 baked graham cracker crust

Preheat oven to 350 degrees.

Make graham cracker crust according to directions on graham cracker crumb box. Be sure to bake for eight minutes at 350 degrees. Let cool. Reserve 1/2 cup crumbs for pie topping.

Grate one tablespoon lemon rind and sprinkle on crust. Let stand while filling is being made.

For filling, beat egg whites very stiff, adding sugar gradually.

Mix in a separate bowl, condensed milk, lemon juice and food coloring. When this is mixed well, fold into stiffly beaten egg whites. Pour mixture into graham crust, sprinkle with 1/2 cup
graham crumbs. Keep refrigerated.

This pie may also be frozen for future use.

Serves 8

Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.
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1 graham cracker pie crust 3 egg yolks 1 (14 oz) can sweetened condensed milk 1/2 cup Lemon juice Yellow food coloring whipped cream(Cool Whip®) Preheat oven to 325*. In medium bowl, beat egg yolks with condensed milk, lemon juice, and food coloring. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers.