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Full Online Book HomeLearning KitchenPies - Lemon Cake Pie
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Pies - Lemon Cake Pie Post by :trench2k Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1693

Click below to download : Pies - Lemon Cake Pie (Format : PDF)

Pies - Lemon Cake Pie

2 eggs, separated
2 Tbl. softened butter
1 cup sugar
2 cups buttermilk
2 Tbl. flour
Juice from 1 lemon, plus grated rind

Preheat oven to 350° F.

Mix egg yolks, sugar, flour, butter, buttermilk and lemon juice and rind until well blended. Fold in beaten egg whites. Bake in a unbaked 9 inch pie crust at 350 for 35 to 40 minutes.

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Pies - Lemon -  Lemon Chiffon Ii By Becky Pies - Lemon - Lemon Chiffon Ii By Becky

Pies - Lemon -  Lemon Chiffon Ii By Becky
Submitted by: Ginger Perkins 1 (.25 ounce) package unflavored gelatin 1/4 cup cold water 4 egg yolks 4 egg whites 1 cup white sugar 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1/2 teaspoon salt 1 (9 inch) prepared graham cracker crust Soften gelatin in water 5 minutes. Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boiler, stirring constantly, until of custard consistency. Add grated lemon zest and softened gelatin and stir thoroughly. Cool. When mixture begins to get thick, In a

Pies - Lemon -  Jackie Olden's Lemon Meringue Pie Pies - Lemon - Jackie Olden's Lemon Meringue Pie

Pies - Lemon -  Jackie Olden's Lemon Meringue Pie
Crust: 1-1/2 cups flour 1 teaspoon salt 1-1/2 teaspoons sugar 1/2 cup vegetable oil 2 tablespoons milk Put sifter in a 9” pie pan. Into sifter, place the flour, salt and sugar. Make a well in the center of dry ingredients and pour in the oil and milk. Stir all together with a fork. Push evenly in the pan, covering the bottom and sides. Flute the edge and prick bottom with a fork. Bake at 450 degrees for 12 minutes, or until lightly browned. Cool. Filling: 1/4 cup flour 3 egg yolks 1/4 cup corn starch 1/3 cup lemon juice 1