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Full Online Book HomeLearning KitchenPies - Lemon - Bob Hope's Favorite Lemon Meringue Pie
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Pies - Lemon -  Bob Hope's Favorite Lemon Meringue Pie Post by :alltraff Category :Learning Kitchen Author :Unknown Date :March 2012 Read :766

Click below to download : Pies - Lemon - Bob Hope's Favorite Lemon Meringue Pie (Format : PDF)

Pies - Lemon - Bob Hope's Favorite Lemon Meringue Pie

1 1/3 c. sugar
6 Tbsp. cornstarch
dash of salt
1 1/4 c. boiling water
3 egg yolks
1/3 c. lemon juice
2 Tbsp. margarine
2 Tbsp. lemon rind

3 egg whites
1 (7 oz.) jar marshmallow cream
dash of salt
1 (9-inch) pastry shell

Combine sugar, cornstarch and salt in saucepan; gradually add water, bring to boil, stirring constantly. Cook 1 minute until thick and clear. Stir small amount in beaten egg yolks and return to hot mixture. Cook 3 minutes, stirring constantly on medium heat. Stir in lemon juice, margarine and lemon rind. Pour into pastry shell.

Meringue: Beat egg whites and salt until soft peaks form. Add marshmallow cream, beating until stiff peaks form. Spread over filling to crust edge, sealing it. Bake at 350 degrees for 15 minutes until brown.
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Pies - Creamy Lemon Pie Pies - Creamy Lemon Pie

Pies - Creamy Lemon Pie
1 graham cracker pie crust 3 egg yolks 1 (14 oz) can sweetened condensed milk 1/2 cup Lemon juice Yellow food coloring whipped cream(Cool Whip®) Preheat oven to 325*. In medium bowl, beat egg yolks with condensed milk, lemon juice, and food coloring. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers.

Pies - Grasshopper -  Grasshopper Pie Pies - Grasshopper - Grasshopper Pie

Pies - Grasshopper -  Grasshopper Pie
Crust: 4 cups Rice Chex, crushed to equal 1 1/2 cups 1/4 cup packed brown sugar 1/3 cup semi-sweet chocolate chips, chopped 1/3 cup butter or margarine, melted Filling: 2/3 cup milk 25 large or 2 1/2 cups miniature marshmallows 3 tbsp. green creme de menthe 3 tbsp. white creme de menthe 2 cups thawed frozen whipped topping Preheat to 300 degrees F. Butter a 9 inch pie pan. Combine Chex crumbs, brown sugar and chocolate pieces. Add butter. Mix thoroughly. Press evenly into sides and bottom of pie pan. Bake 10 minutes. Cool completely. Meanwhile, prepare pie filling: Cook and