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Full Online Book HomeLearning KitchenPies - John's Cranberry Nut Pie
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Pies - John's Cranberry Nut Pie Post by :lcpl10 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :972

Click below to download : Pies - John's Cranberry Nut Pie (Format : PDF)

Pies - John's Cranberry Nut Pie

2 cup fresh cranberries
1/2 cup almonds or walnuts, chopped
1 cup flour
1 cup sugar
3/4 cup margarine, melted
2 eggs
2 tsp. almond extract


Preheat oven to 325° F.

Mix cranberries, nuts and 1/2 cup sugar. Spread this in bottom of greased 10-inch pie plate; set aside.

Mix together flour, sugar, eggs and almond extract. Pour over cranberry mixture.

Bake for 55 to 60 minutes in preheated oven at 325 degrees.

If you wish to keep for later use, freeze pie in plate.
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2 cups Coarsely chopped cranberries, fresh or frozen 1/2 cup Chopped walnuts or slivered almonds (optional) 1 1/2 cups Sugar, divided 2 large Eggs 3/4 cup Butter, melted and cooled slightly 1 cup All-Purpose flour 1/4 tsp. Salt 1/4 tsp. Vanilla or almond extract Vanilla ice cream, whipped cream or topping, optional Heat oven to 350 degrees. Mix berries (and nuts, if using) with 1/2 cup of the sugar; put into buttered 10" pie plate. Beat eggs with remaining cup of sugar; beat in melted butter, flour, salt and extract until batter is smooth; pour over cranberry/walnut
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Pastry for 2-crust pie 3 cups fresh cranberries, cleaned, rinsed and dried 1 cup raisins 2/3 cup coarsely chopped walnuts 3 Tbsp. flour pinch of salt 1-3/4 cup sugar grated rind of 1 orange 1/4 tsp. grated nutmeg 2 Tbsp. butter Preheat oven to 450 degrees. Place cranberries, raisins and walnuts in large bowl. Mix together in a small bowl the flour, sugar, salt, rind, and nutmeg. Pour over cranberry mixture. Mix well so that sugar is well incorporated.Pour into pie shell. Dot with butter. Top with lattice strips. Bake 10 minutes at 450 degrees, reduce heat to 350 degrees and
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