Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPies - Grasshopper - Fluffy Grasshopper Pie
Famous Authors (View All Authors)
Pies - Grasshopper -  Fluffy Grasshopper Pie Post by :gailg Category :Learning Kitchen Author :Unknown Date :March 2012 Read :678

Click below to download : Pies - Grasshopper - Fluffy Grasshopper Pie (Format : PDF)

Pies - Grasshopper - Fluffy Grasshopper Pie

Total Time: 2 hr 20 min

2/3 cup boiling water
1 pkg. (4-serving size) Lime Flavor Gelatin
1/2 cup cold water
ice cubes
2 Tbsp. green creme de menthe*
2 Tbsp. white creme de menthe liqueur*
1 tub (8 oz.) Whipped Topping, thawed
1 (9-inch) baked pastry shell, cooled


Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.

Gently stir liqueur into whipped topping in container; stir into gelatin. Beat until smooth. Refrigerate until mixture will mound. Spoon into pie shell. Refrigerate 2 hours. Garnish with chocolate curls or mint sprigs.

Source: Treva Key
If you like this book please share to your friends :
NEXT BOOKS

Pies - Grasshopper -  Grasshopper Pie Pies - Grasshopper - Grasshopper Pie

Pies - Grasshopper -  Grasshopper Pie
Crust: 4 cups Rice Chex, crushed to equal 1 1/2 cups 1/4 cup packed brown sugar 1/3 cup semi-sweet chocolate chips, chopped 1/3 cup butter or margarine, melted Filling: 2/3 cup milk 25 large or 2 1/2 cups miniature marshmallows 3 tbsp. green creme de menthe 3 tbsp. white creme de menthe 2 cups thawed frozen whipped topping Preheat to 300 degrees F. Butter a 9 inch pie pan. Combine Chex crumbs, brown sugar and chocolate pieces. Add butter. Mix thoroughly. Press evenly into sides and bottom of pie pan. Bake 10 minutes. Cool completely. Meanwhile, prepare pie filling: Cook and
PREVIOUS BOOKS

Pies - Golden Staircase Pie Pies - Golden Staircase Pie

Pies - Golden Staircase Pie
Pastry: 1/2 cup butter, at room temp. 1/3 cup sugar 1 egg yolk 1 cup self-raising flour 1/3 cup cornflour, cornmeal 1/4 cup plain flour, all-purpose 4 teaspoons milk First Layer: 1/2 cup lemon juice 2 passionfruit 3/4 cup sweetened condensed milk Second Layer: 1/2 cup sugar 1 cup orange juice 4 teaspoons custard powder 4 teaspoons cornflour, cornstarch 4 teaspoon lemon juice Third Layer: 1/4 cup butter, at room temp. 1 cup milk 6 teaspoons cornflour, cornstarch 6 teaspoons caster sugar, superfine 1 teaspoon vanilla 3 passionfruit pinch of salt (opt) Preheat oven to 350 degrees
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT