
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Pies - Fruit-mince Pies (Format : PDF)
Pies - Fruit-mince Pies
Pastry:2 cups plain flour (All-purpose)
2/3 cup icing sugar (Powdered sugar)
150g (5 ozs) butter
2 to 3 tablespoons iced water
Icing sugar for dusting.
Fruitmince:
1/3 cup raisins, chopped
1/3 cup brown sugar
1/4 cup sultanas
1/4 cup mixed peal
1 tablespoon currants
1 tablespoon chopped almonds
1 small apple, peeled and grated
1 teaspoon lemon juice
1/2 teaspoon finely grated orange rind
1/2 teaspoon finely grated lemon rind
1/2 teaspoon mixed spice
pinch of nutmeg
25g (3/4 oz)(5 teaspoons) melted butter
1 tablespoon brandy.
Preheat oven to 180*C (350*F) and brush 2, 12-cup shallow patty pan tine lightly with melted butter.
Place flour, sugar and butter in a food processor. Process until mixture is fine and crumbly. Add almost all of the water and process until the mixture comes together.
Turn onto a lightly floured work surface, press together until smooth. Roll out 2/3 of pastry and use a cookie cutter to cut out 24 circles. Fit circles into prepared tins. Divide fruitmince between pastry cased.
Roll out remaining pastry, cut out 12 circles with the same cookie cutter. Using a smaller, fluted cutter, cut circles from the centre of each.
Put large circles on tops of pies, press edges together to seal. Place smaller circles on remainder of the pies.
Bake for 25 minutes or until golden.
Lift carefully out with a knife and allow to cool onwire racks. Dust tops lightly with the extra icing sugar.
To make fruitmince:
NEXT BOOKS
1 cup pumpkin, mashed, canned 1/2 cup packed brown sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 3 large eggs 1/2 cup heavy cream 1 cup prepared mincemeat 1 (9 inch) pastry shell Preheat oven to 425 degrees F (220 degrees C). Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling
Pies - Mincemeat-pumpkin Chiffon Pie
1 cup pumpkin, mashed, canned 1/2 cup packed brown sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 3 large eggs 1/2 cup heavy cream 1 cup prepared mincemeat 1 (9 inch) pastry shell Preheat oven to 425 degrees F (220 degrees C). Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling
PREVIOUS BOOKS
1 Tbsp. cornstarch 2 Tbsp. cold water 1/2 cup boiling water 3 egg whites 6 Tbsp. sugar 1 tsp. vanilla pinch of salt Preheat oven to 350° F.Blend cornstarch and cold water in a saucepan. Add boiling water and cook while stirring until clear and thickened. Let stand until cold. With electric beater at high speed, beat egg whites until foamy. Gradually add sugar and beat until stiff but not dry. Turn mixer to low speed and add salt and vanilla. Next gradually beat in cold cornstarch mixture. Turn mixer once again to
Pies - Meringue Never Fail
1 Tbsp. cornstarch 2 Tbsp. cold water 1/2 cup boiling water 3 egg whites 6 Tbsp. sugar 1 tsp. vanilla pinch of salt Preheat oven to 350° F.Blend cornstarch and cold water in a saucepan. Add boiling water and cook while stirring until clear and thickened. Let stand until cold. With electric beater at high speed, beat egg whites until foamy. Gradually add sugar and beat until stiff but not dry. Turn mixer to low speed and add salt and vanilla. Next gradually beat in cold cornstarch mixture. Turn mixer once again to
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Pies - Mincemeat-pumpkin Chiffon Pie
- Pies - Mincemeat - Mincemeat Pie
- Pies - Miscellaneous - Angel Food Pie
- Pies - Miscellaneous - Light 'n Fruity Pie
- Pies - Miscellaneous - Neselrode Pie
- Pies - Miscellaneous - Rutabaga Custard Pie
- Pies - Mixed Fruit - Fluffy Fruit Pie
- Pies - Mulberry - Mulberry Pie
- Pies - Mulberry - Mulberry Rhubarb Pie
- Pies - Oatmeal Pie
LEAVE A COMMENT