Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Diabetic Apple Pie
Famous Authors (View All Authors)
Pies - Diabetic Apple Pie Post by :chinadoll Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1023

Click below to download : Pies - Diabetic Apple Pie (Format : PDF)

Pies - Diabetic Apple Pie

Categories: Diabetic, Pies, Desserts
Yield: 8 servings

2 Cans Sliced Apples Drained (Comstock)
2 tsp. Sweet 'n Low
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1 tbl. Butter or margarine optional)
2 tbl. Flour
1 cup Crushed Unsweetened Pineapple packed in Own juice. Do not Drain.
1 double Pie crust

Preheat oven to 425.

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust.

Dot with butter. Top with vented or lattice crust. Bake for 15 minutes.

Reduce heat to 350 degrees and continue baking 25 to 35 minutes or until crust is golden brown.
If you like this book please share to your friends :

Pies - Apple -  Dried Aple Pie Recipes By Connie Pies - Apple - Dried Aple Pie Recipes By Connie

Pies - Apple -  Dried Aple Pie Recipes By Connie
Yield: 1 9" pie Double-crust pastry-dough 3/4 lb Dried apples 4 c Apple cider 1/4 c Plus 1 Tbsp sugar 3 tb Cornstarch 1/2 ts Cinnamon 1/4 ts Freshly grated nutmeg 2 tb Cold unsalted butter, -cut into bits 1 tb Cold milk 1 To 3 Tbsp heavy cream -if desired Divide the dough into 2 slightly unequal portions, roll the larger portion into a round 1/8 inch thick, and fit it into a 9 inch pie plate. Roll the remaining dough into a round 1/8 thick and transfer it to a foil-lined baking sheet. Chill the pastry. In a kettle

Pies - Deep Dish Apple And Cream Cheese Pie Pies - Deep Dish Apple And Cream Cheese Pie

Pies - Deep Dish Apple And Cream Cheese Pie
Pie Crust: 1 cup flour 3 tablespoons sugar 1/8 tsp salt 1 tsp grated lemon zest 5 tablespoons unsalted butter, well chilled and cut into small chunks, 2 to 3 tablespoons chilled ice water Filling: 4 to 5 Granny Smith apples, peeled and cored and cut into 1/4 inch thick slices (4 cups) 8 ounce cream cheese, softened 1/4 cup sugar 1 large egg 1/2 tsp grated lemon peel 1/4 tsp vanilla extract 1/8 tsp salt Topping: 1/4 cup sugar 1/2 tsp ground cinnamon 1/4 cup sliced almonds Crust: Food Processor Method Place flour, sugar, salt, lemon zest and