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Full Online Book HomeLearning KitchenPies - Custard - Buttermilk Custard Pie
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Pies - Custard -  Buttermilk Custard Pie Post by :Chris_W._Sutton Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2418

Click below to download : Pies - Custard - Buttermilk Custard Pie (Format : PDF)

Pies - Custard - Buttermilk Custard Pie

1/2 cup softened butter
1 cup sugar
3 eggs
2 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 frozen 9-inch deep-dish pastry shell


Preheat oven to 350 degrees. Cream butter and sugar. Add eggs and flour, beating lightly to mix. Stir in buttermilk and vanilla extract. Do not over-beat custard or it will separate. Pour into unbaked pie shell. Bake 40 to 50 minutes or until custard is golden brown and set. If top begins to brown too much before filling is set, cover lightly with foil. Cool pie an hour before serving. It is best served at room temperature.

SERVES: 6

Copyright 1982 The Junior League of Atlanta, Inc. All rights reserved.
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Makes 1 pie 1/2 recipe Never Fail Pie Crust 6 eggs 1 cup white sugar 2 cups milk 1 pinch salt ground cinnamon ground nutmeg Preheat oven to 425° F.Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes. Copyright 1997-98 Emergent Media, Incorporated All Rights Reserved
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