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Full Online Book HomeLearning KitchenPies - Cream Cheese Pie Crust By Ivanka
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Pies - Cream Cheese Pie Crust By Ivanka Post by :saintwreck Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3263

Click below to download : Pies - Cream Cheese Pie Crust By Ivanka (Format : PDF)

Pies - Cream Cheese Pie Crust By Ivanka

12 Tbl. cold, unsalted butter, divided
1 2/3 cups all-purpose flour
pinch of salt
4.5 oz cream cheese, chilled
2 Tbl. ice water


Divide the butter into two parts: 3 T. and 9 T. Cut the butter into small cubes, keeping the two parts separate.Wrap each portion with plastic wrap and refrigerate for at least 15 minutes.

Place the flour and salt in a food processor with the metal blade and process for a few seconds to combine. Add the smaller amount of butter cubes and the cream cheese and process for about 15 seconds or until the mixture resembles coarse meal.

Add the remaining butter cubes and process for 4 to 6 seconds or until the remaining pieces of butter are the size of small peas. Do not overprocess or crust will not be flaky.

Add the ice water and pulse a few times until the dough is in moist fine particles which appear dry but should hold together when pinched with fingers.

Dump the mixture into a plastic bag and press the outside of the bag until the dough holds together. Knead the dough briefly in the bag until you can form a smooth ball.

Remove the dough from the bag and divide it in half. Wrap each piece of dough with plastic wrap and flatten it into a disc.
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