BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Pies - Cream Cheese Pie Crust By Ivanka

Famous Authors (View All Authors)

Post by :saintwreck Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3263

Click below to download : Pies - Cream Cheese Pie Crust By Ivanka (Format : PDF)

Pies - Cream Cheese Pie Crust By Ivanka

12 Tbl. cold, unsalted butter, divided
1 2/3 cups all-purpose flour
pinch of salt
4.5 oz cream cheese, chilled
2 Tbl. ice water

Divide the butter into two parts: 3 T. and 9 T. Cut the butter into small cubes, keeping the two parts separate.Wrap each portion with plastic wrap and refrigerate for at least 15 minutes.

Place the flour and salt in a food processor with the metal blade and process for a few seconds to combine. Add the smaller amount of butter cubes and the cream cheese and process for about 15 seconds or until the mixture resembles coarse meal.

Add the remaining butter cubes and process for 4 to 6 seconds or until the remaining pieces of butter are the size of small peas. Do not overprocess or crust will not be flaky.

Add the ice water and pulse a few times until the dough is in moist fine particles which appear dry but should hold together when pinched with fingers.

Dump the mixture into a plastic bag and press the outside of the bag until the dough holds together. Knead the dough briefly in the bag until you can form a smooth ball.

Remove the dough from the bag and divide it in half. Wrap each piece of dough with plastic wrap and flatten it into a disc.

If you like this book please share to your friends :

NEXT BOOKS

Pies - Crust - Flaky Butter Pie Crust

1 cup all-purpose flour 2 tbsp. cake flour 1/4 tsp. salt 1/8 tsp. baking powder 1 stick of cold butter, cut up into 8 pieces 3 tbsp. ice water (to 4 tbl) Stir/pulse together dry ingredients. Pulse (food processor), paddle (mixer), or cut (by hand) in butter pieces until the mixture has a sandy appearance, but there are still small chunks of butter throughout. If you're mixing by hand, work fast, because the mixture needs to stay COLD--if the butter starts to melt, refrigerate it for a half an hour to re-chill butter. Sprinkle 3 tbsp. ice water over dough and

PREVIOUS BOOKS

Pies - Cornmeal Pastry

3 cups All-purpose flour 2/3 cups Cornmeal 1 tsp Salt 1 cup Shortening 1/2 cup Ice water 1 Egg, beaten 1 tbl Water Preheat oven to 400° F.Combine flour, cornmeal and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add ice water, a little at a time, until dough forms a ball. Cover and let rest for 10 min. Bake for 25-30 minutes at 400º F. until lightly browned.

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Pies - Cream Cheese Pie Crust By Ivanka

Pies - Crust - Flaky Butter Pie Crust

Pies - Cornmeal Pastry