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Full Online Book HomeLearning KitchenPies - Cranberry - Warm Cranberry Pie
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Pies - Cranberry -  Warm Cranberry Pie Post by :eworld Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1999

Click below to download : Pies - Cranberry - Warm Cranberry Pie (Format : PDF)

Pies - Cranberry - Warm Cranberry Pie

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 cup cold whole milk
1 Tablespoon melted butter
2 1/2 cups raw whole cranberries
1/2 cup chopped walnuts -- optional

1 cup sugar
1/2 cup butter -- (1 stick)
3/4 cup evaporated milk
1 teaspoon pure vanilla extract

Preheat oven to 350 degrees.

To make the pie; in a large mixing bowl combine the flour; sugar and baking powder. Stir in the milk, melted butter, cranberries, and walnuts. Mix well and transfer to 2 ungreased 9-inch pie pans. Bake for 30 minutes.

To make the sauce, in a small saucepan combine the sugar, butter and evaporated milk. Bring to a boil and simmer for about 3 minutes, until sugar dissolves. Remove from the heat and stir in vanilla. Pour the sauce over the two pies.

Cut in wedges and serve hot.

Yield: "2 pies"
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1 2/3 cup milk 1 cup water 3 egg yolks 1/4 cup milk 1 cup sugar 1/4 cup cornstarch Heat 1 2/3 cup milk and water together. Add dry ingredients. Beat egg yolks and milk and add to other mixture.Mix together sugar and cornstarch and add to mixture. Stir until thick. Add vanilla.

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2 cups Cranberries 1 cup Flour 1 1/2 cups Sugar 1/2 cup Melted butter 1/2 cup Chopped nuts 1/4 cup Melted shortening 2 Eggs, well beaten Preheat oven to 325F. Spread the cranberries in the bottom of a well greased 10" pie plate. Sprinkle with half cup of the sugar and the nuts. Add the remaining sugar to the eggs, beating well. Beat in the flour, butter, and shortening. Pour over the cranberries. Bake about 1 hour, or until crust is golden brown.