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Full Online Book HomeLearning KitchenPies - Cranberry Cream Pie
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Pies - Cranberry Cream Pie Post by :EzExtraDollars Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2288

Click below to download : Pies - Cranberry Cream Pie (Format : PDF)

Pies - Cranberry Cream Pie

1 (3 oz.) raspberry or cranberry/orange jello
1/3 cup sugar
1-1/4 cup cranberry juice
1 cup fresh ground cranberries
1 (3 oz.) cream cheese
1/4 cup sugar
1 Tbsp. milk
1 tsp. Vanilla
1/2 cup whipping cream
1 (9-inch) pie shell


Combine gelatin and 1/3 cup sugar. Bring cranberry juice to a boil and pour over jello mixture. Stir to dissolve; stir in ground cranberries. Chill until it looks like white of egg.

Beat cream cheese, 1/4 cup sugar, milk and vanilla until fluffy. Fold in whipping cream.

Place bowl of cranberry mixture in bowl of ice water and beat until fluffy.
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Pies - Cranberry Pie Pies - Cranberry Pie

Pies - Cranberry Pie
Cranberry Pie 1 unbaked 9-inch pie crust Layer in crust: 1 1/2 cups fresh cranberries 1/3 cup brown sugar 1/3 cup chopped nuts Mix: 1 egg 1/3 cup margarine 1/2 cup sugar 1/2 cup flour Spread over cranberries. Bake at 350 degrees for 35 minutes. Serve with whipped or ice cream. --
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1/2 recipe Basic Pie Dough 1 3/4 cups light brown sugar 5 tablespoons cornstarch 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspooon salt 1 pound Granny Smith apples, peeled, cored, and cut into 1/4-inch slices (about 4 cups) 2 cups fresh cranberries, rinsed and picked over 2 tablespoons freshly squeezed lemon juice 10 tablespoons unsalted butter, in all 3/4 cup granulated sugar 2 tablespoon pure vanilla extract 1 cup walnut pieces Ice cream (optional) Preheat the oven to 350 degrees Fahrenheit. Prepare the Basic Pie Dough and line pie pan. Refrigerate until ready to fill.
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