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Full Online Book HomeLearning KitchenPies - Cranberry Apple Pie
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Pies - Cranberry Apple Pie Post by :doyle Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2502

Click below to download : Pies - Cranberry Apple Pie (Format : PDF)

Pies - Cranberry Apple Pie

1/2 recipe Basic Pie Dough
1 3/4 cups light brown sugar
5 tablespoons cornstarch
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspooon salt
1 pound Granny Smith apples, peeled, cored, and cut into 1/4-inch slices (about 4 cups)
2 cups fresh cranberries, rinsed and picked over
2 tablespoons freshly squeezed lemon juice
10 tablespoons unsalted butter, in all
3/4 cup granulated sugar
2 tablespoon pure vanilla extract
1 cup walnut pieces
Ice cream (optional)

Preheat the oven to 350 degrees Fahrenheit.

Prepare the Basic Pie Dough and line pie pan. Refrigerate until ready to fill.

In a bowl combine the brown sugar, cornstarch, cinnamon, nutmeg, and salt, and mix well. In another bowl combine the apples, cranberries, and lemon juice, and toss well. Pour the dry mixture over the fruit. Melt 2 tablespoons of the butter, pour it over all, and mix thoroughly.

Turn the mixture into the pie shell and bake the pie until the fruit is tender, for about 1 hour. Remove from the oven and set the pie on a rack to cool.

In a large skillet oven medium heat, melt the remaining 8 tablespoons butter with the granulated sugar. Cook, stirring, until the mixture is bubbling and the consistency of a thick roux, for about 5 to 6 minutes. Stir in the cream, vanilla, and walnuts and cook, stirring constantly, for 4 minutes. Remove from the heat and cool for 20 minuetes. Spoon the topping over the cooled pie and refrigerate overnight.

To serve, cut the pie into wedges, and add a scoop of ice cream, it you like.

Makes one 9-inch tart

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Pies - Cranberry Cream Pie Pies - Cranberry Cream Pie

Pies - Cranberry Cream Pie
1 (3 oz.) raspberry or cranberry/orange jello 1/3 cup sugar 1-1/4 cup cranberry juice 1 cup fresh ground cranberries 1 (3 oz.) cream cheese 1/4 cup sugar 1 Tbsp. milk 1 tsp. Vanilla 1/2 cup whipping cream 1 (9-inch) pie shell Combine gelatin and 1/3 cup sugar. Bring cranberry juice to a boil and pour over jello mixture. Stir to dissolve; stir in ground cranberries. Chill until it looks like white of egg. Beat cream cheese, 1/4 cup sugar, milk and vanilla until fluffy. Fold in whipping cream. Place bowl of cranberry mixture in bowl of ice water

Pies - Cranberry-raisin Pie Pies - Cranberry-raisin Pie

Pies - Cranberry-raisin Pie
Patry for a 2 crust pie 3 cups fresh cranberries 2 tbsp flour 2 cups sugar 1/4 tsp salt 2/3 cup boiling water 1 cup seedless raisins 2 tsp grated lemon peel 2 tbsp butter or margarine Preheat oven to 425° F. andremove stems from cranberries. Combine flour, sugar, and salt in a saucepan. Stir in cranberries, water, raisins, and lemon peel.Cover and cook until cranberries start to pop. Remove from heat and add butter. Cool until lukewarm. Pour filling into a pastry lined 9