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Full Online Book HomeLearning KitchenPies - Cran-lorraine Pie
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Pies - Cran-lorraine Pie Post by :zonker Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2574

Click below to download : Pies - Cran-lorraine Pie (Format : PDF)

Pies - Cran-lorraine Pie

Braham's Pie Cookbook

1 single crust pie shell, Baked

2 cups whole cranberry sauce (can be canned)
1 tablespoon cornstarch
1 tablespoon cranberry juice

Combine sauce and cornstarch bring to a boil. Boil one minute,remove from heat and stir in cranberry juice. Cool and take out 1 cup and set aside.

Candy mixture:
2 cups White chocolate (chopped) or vanilla milk chips
1 egg
1/4 cup water
1/3 teaspoon almond extract

Melt white chocolate, beat egg and water slightly.

Add small amount of melted chocolate to egg mixture, stir and return it all back to the heating pan and boil until thick about 5 minutes. Remove from heat. Add almond extract. Cool.

2 cups whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla
1/2 teaspoon almond extract

Beat whipping cream,powdered sugar and flavorings.

Mix 1/2 with candy mixture. Put 1/2 candy mixture in pie shell.

Add cranberry mix. Top with other half of candy mixture. Top with other half of whipping cream and decorate top with the 1/4 cup of cranberry mix. Keep refrigerated.

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Pies - Cranberry-raisin Pie Pies - Cranberry-raisin Pie

Pies - Cranberry-raisin Pie
Patry for a 2 crust pie 3 cups fresh cranberries 2 tbsp flour 2 cups sugar 1/4 tsp salt 2/3 cup boiling water 1 cup seedless raisins 2 tsp grated lemon peel 2 tbsp butter or margarine Preheat oven to 425° F. andremove stems from cranberries. Combine flour, sugar, and salt in a saucepan. Stir in cranberries, water, raisins, and lemon peel.Cover and cook until cranberries start to pop. Remove from heat and add butter. Cool until lukewarm. Pour filling into a pastry lined 9

Pies - Honey Cream Cheese Pie With Orange And Almond Topping Pies - Honey Cream Cheese Pie With Orange And Almond Topping

Pies - Honey Cream Cheese Pie With Orange And Almond Topping
A low-fat dessertCrust: 2 cups low-fat granola 3/4 cup slivered almonds 1/3 cup orange juice 1 TBL honey Filling: 1/2 cup orange juice 1 envelope unflavored gelatin 16 oz. nonfat cottage cheese 4 oz. nonfat cream cheese, softened 1/4 cup skim milk 2 TBL sugar 2 1/2 TBL honey 1/2 tsp. almond extract Glaze Topping: 4 navel oranges 1/4 cup orange marmalade 2 TBL sliced almonds, toasted Preheat oven to 400 degrees. Spray a 9" pie pan or springform pan with nonstick vegetable spray. Crust: In a food processor, coarsely grind granola and almonds. Place ground mixture