Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPies - Cottage Cheese Pie
Famous Authors (View All Authors)
Pies - Cottage Cheese Pie Post by :Larcon_2 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1815

Click below to download : Pies - Cottage Cheese Pie (Format : PDF)

Pies - Cottage Cheese Pie

12 oz. carton cottage cheese
1 1/4 cups sugar
1/4 tsp. cinnamon
3 eggs, beaten
1 tsp. vanilla
1 unbaked pie shell


Preheat oven to 350° F.

Mix all ingredients and pour into unbaked pie shell.
If you like this book please share to your friends :
NEXT BOOKS

Pies - Creamed Cottage Cheese Pie Pies - Creamed Cottage Cheese Pie

Pies - Creamed Cottage Cheese Pie
1 (9 inch) pastry shell-unbaked 1 1/2 cups creamed (small-curd) cottage cheese 4 tablespoons melted butter/margarine 1/2 cup sugar 1/4 teaspoon salt 1 tablespoon flour Grated zest of 1 lemon 2 eggs 1/2 cup chopped nuts 1/4 cup milk Preheat oven to 400° F. Separate eggs. Press cheese through a sieve 2 times. Add butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, chopped nuts and milk, stir well. Beat egg whites until stiff peaks form. Fold egg whites into cream cheese mixture. Bake for 30 minutes or until browned and firm. Makes 1-9 inch pie
PREVIOUS BOOKS

Pies - Cottage Cottage Cheese Pie Pies - Cottage Cottage Cheese Pie

Pies - Cottage Cottage Cheese Pie
1 1/2 cups Creamed cottage cheese 1/2 cup Sugar 1 tablespoon Flour 2 Eggs, separated1/2 cup Chopped nuts 4 tablespoons Melted butter 1/4 teaspoon Salt Rind of 1 lemon, grated1/2 cup Raisins, chopped1/4 cup Milk Preheat oven to 400° F.Press cheese through a sieve 2 times. Add butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk; stir well.Beat egg whites until stiff. Fold into cheese mixture.Bake for 30 minutes or until browned and firm.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT