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Full Online Book HomeLearning KitchenPies - Coconut - Tropical Coconut Cream Pie
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Pies - Coconut -  Tropical Coconut Cream Pie Post by :working_hard Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2591

Click below to download : Pies - Coconut - Tropical Coconut Cream Pie (Format : PDF)

Pies - Coconut - Tropical Coconut Cream Pie

1 1/2 cups shortbread cookie crumbs (about 20 cookies)
1 2/3 cups Baker's Angelflake coconut -- divided
1/3 cup butter or margarine -- melted
1 large banana -- sliced
1 1/2 cups cold milk
1 package vanilla instant pudding (4-oz.)
1 can crushed pineapple (8-oz.) -- well drained
2 cups thawed Cool Whip topping
Toasted coconut -- optional


Mix cookie crumbs, 2/3 of the coconut and butter in a medium bowl until well blended. Press mixture evenly onto bottom and up sides of 9-inch pie plate. Bake at 325 F. for 10 minutes or until golden. Cool.

Arrange banana slices in crust. Pour cold milk into large bowl. Add pudding mix. Beat with a wire whisk 1 minute. Stir in remaining 1 cup coconut. Spoon over banana slices in crust. Gently stir pineapple into whipped topping. Spread over pudding mixture. Sprinkle with toasted coconut. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Serves 8
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