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Full Online Book HomeLearning KitchenPies - Coconut - Coconut Cream Pie With Pat N Pan Crust
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Pies - Coconut -  Coconut Cream Pie With Pat N Pan Crust Post by :tonyjohn Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3130

Click below to download : Pies - Coconut - Coconut Cream Pie With Pat N Pan Crust (Format : PDF)

Pies - Coconut - Coconut Cream Pie With Pat N Pan Crust

Crust:
1 1/2 c. flour
1/2 c. Crisco oil
2 T. milk
2 T. sugar
1 tsp. salt

Coconut cream pie filling:
2 c. milk
1/3 c. flour
1/4 tsp. salt
3 eggs
3/4 c. sugar
1 tsp vanilla
2 T. butter
1 1/3 c. coconut
Cool whip or whipped cream for topping.


Crust: Mix well in a mixing bowl with a fork until it forms into a ball. Pat into a 9 inch pie pan. Bake at 425 degrees 12 to 15 minutes. Cool and add filling.

Pie Filling: Scald 1 1/2 c. milk. Stir flour and salt into remaining 1/2 c. milk. Add mixture to hot milk. Cook, stirring frequently for 20 minutes.

Beat eggs with sugar. Slowly pour into hot mixture. Cook for two minutes. Add vanilla, butter and coconut, after removing from stove. Cool. Pour into bake and cooled pie crust.

Top with Cool Whip or whipped cream.

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4 eggs 1 c. cream 1 c. milk 1 t. vanilla bit of lemon extract 1/2 t. salt 1 T. flour 2/3 c. sugar generous amount of shredded, lightly toasted coconut to line pie crust 1 10" or 2 shallow 8" unbaked pie crusts Combine flour, sugar and salt. In another bowl, mix together eggs, cream, milk and flavorings. Combine both mixtures, and pour over unbaked crust lined with the coconut. Bake until set at 350 degrees.
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9-inch Plain and Perfect Pie Crust, prebaked and cooled, recipe follows 3 ounces semisweet chocolate 3 1/2 cups whole, 2 percent fat, or 1 percent fat milk 1/2 cup canned cream of coconut (recommended: Coco Lopez) 1 vanilla bean, split lengthwise 8 egg yolks 1 1/3 cups sugar 1/2 cup cornstarch 2 tablespoons cold unsalted butter, cut into pieces 3/8 cup chilled heavy cream 3/4 cup flaked or shredded coconut In the top half of a double boiler set over barely simmering water, stir the chocolate until melted. Using a pastry brush, brush the baked pie shell up to the rim
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