Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPies - Coconut - Coconut Cream Pie By Jewel
Famous Authors (View All Authors)
Pies - Coconut -  Coconut Cream Pie By Jewel Post by :emmettdabru Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1263

Click below to download : Pies - Coconut - Coconut Cream Pie By Jewel (Format : PDF)

Pies - Coconut - Coconut Cream Pie By Jewel

2/3 cup sugar
1/2 cup flour
1/8 tsp. salt
2 cups milk
2 beaten egg yolks
1 1/2 tsp. vanilla
1 cup coconut


In a saucepan, combine sugar, flour and salt; add milk and egg yolks. Cook over medium heat until thick. Add vanilla and coconut.Put into a baked pie shell. Use the egg whites for meringue.


Meringue:
2 eggs whites
1/4 cup sugar
1/4 tsp salt
1/4 cream of tarter
1 tsp vanilla


Beat egg whites with salt and vanilla to fine foam stage. Gradually beat in sugar and 1/4 tsp. cream of tarter. Beat this real stiff. Spread over warm pie filling. Bake about 8 minutes until lightly browned
Cool thoroughly before cutting

Makes one 9 inch pie.

NOTE: Fill prebaked pie shell with cream filling as close to serving time as possible so that it does not get soggy.
If you like this book please share to your friends :
NEXT BOOKS

Pies - Coconut -  Coconut Cream Pie By Marleah Pies - Coconut - Coconut Cream Pie By Marleah

Pies - Coconut -  Coconut Cream Pie By Marleah
9-inch Plain and Perfect Pie Crust, prebaked and cooled, recipe follows 3 ounces semisweet chocolate 3 1/2 cups whole, 2 percent fat, or 1 percent fat milk 1/2 cup canned cream of coconut (recommended: Coco Lopez) 1 vanilla bean, split lengthwise 8 egg yolks 1 1/3 cups sugar 1/2 cup cornstarch 2 tablespoons cold unsalted butter, cut into pieces 3/8 cup chilled heavy cream 3/4 cup flaked or shredded coconut In the top half of a double boiler set over barely simmering water, stir the chocolate until melted. Using a pastry brush, brush the baked pie shell up to the rim
PREVIOUS BOOKS

Pies - Coconut -  Coconut Cream Pie Recipes By Cchiu Pies - Coconut - Coconut Cream Pie Recipes By Cchiu

Pies - Coconut -  Coconut Cream Pie Recipes By Cchiu
1 large whole egg, lightly beaten, plus 4 large egg yolks, plus 7 large egg whites All-purpose flour, for rolling out dough 1/2 recipe Piecrust (recipe follows) 1 1/4 cups unsweetened coconut flakes 1/4 cup cornstarch 1 1/4 cups plus 2 tablespoons sugar 1/4 teaspoon salt 2 1/4 cups milk 2/3 cup cream of coconut 1 teaspoon pure vanilla extract 1 tablespoon unsalted butter In a small bowl, whisk together the whole egg with 2 teaspoons water; set aside. On a lightly floured surface, roll out piecrust to an 1/8-inch thickness. Transfer the crust to a 9-inch-round pie tin, and press
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT