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Full Online Book HomeLearning KitchenPies - Coconut - Butter Coconut Pie
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Pies - Coconut -  Butter Coconut Pie Post by :Hagen Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1803

Click below to download : Pies - Coconut - Butter Coconut Pie (Format : PDF)

Pies - Coconut - Butter Coconut Pie

1 (9-inch) pie crust
3 eggs, beaten
1-1/4 cups sugar
1-1/2 Tblsp. flour
1/4 cup melted butter
1/2 tsp. vanilla
1 tsp. butter flavoring
1/2 cup of evaporated milk
3.5 ounce can flaked coconut


Mix sugar and flour together. Add mixture to beaten eggs. Add remaining ingredients to the sugar, flour and egg mixture and mix well.

Bake piecrust about 10 minutes at 400 degrees. Put filling in crust; reduce heat to 325 degrees. Cook about 35 to 40 minutes.

Recipe by Yolanda Powers, Decatur, AL.
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Pie shell: 1 1/2 cups all purpose flour 1/2 cup Crisco or other vegetable oil 2 Tbl. milk 2 Tbl. sugar 1 tsp. salt Preheat oven to 400° F.Mix all together with a fork in a bowl until it all clings together. Pat into a 9 inch pie pan. Prick holes in dough with a fork. Bake at 400 degrees 10 to 12 minutes or until golden. Filling: 2 cups milk 1/3 cup flour 1/4 tsp. salt 3 eggs
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