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Full Online Book HomeLearning KitchenPies - Chocolatel Tollhouse Pie Recipes By Meryl
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Pies - Chocolatel Tollhouse Pie Recipes By Meryl Post by :happyroy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1009

Click below to download : Pies - Chocolatel Tollhouse Pie Recipes By Meryl (Format : PDF)

Pies - Chocolatel Tollhouse Pie Recipes By Meryl

1/2 stick melted butter (or margarine)
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1 cup (6 oz) chocolate chips
3/4 cup chopped pecans
9-inch crust unbaked

Mix butter, sugar, vanilla. Beat in eggs. Stir in remaining ingredients. Pour into shell. Bake 35 min at 350 degrees. To avoid crust getting too brown, put foil on edges until last 10 min.

Streamliner Tollhouse Pie
Yield: 8 Servings

3/4 c butter
3 eggs
3/4 c sugar, granulated
1 c sugar, brown; packed
1 c flour, unbleached
2 c chocolate chips, semi-sweet
1 1/2 c walnuts; chopped
1 9 pie shell; unbaked

Prepare the pie shell. Heat oven to 350 degrees.

In a small saucepan, melt the butter. Set aside to cool.

In a medium sized bowl, beat the eggs with an electric mixer. Add the sugars and flour, continuing to beat until the mixture is light and creamy. Beat in the cooled butter until thoroughly incorporated. Stir in the chocolate chops and walnuts with a mixing spoon. Pour the filling into the pie shell. Bake at 350 degrees for 45 minutes. Cool before serving.

The Streamliner Diner Cookbook
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Pies - Best Ever Coconut Cream Pie Pies - Best Ever Coconut Cream Pie

Pies - Best Ever Coconut Cream Pie
Pie shell: 1 1/2 cups all purpose flour 1/2 cup Crisco or other vegetable oil 2 Tbl. milk 2 Tbl. sugar 1 tsp. salt Preheat oven to 400° F.Mix all together with a fork in a bowl until it all clings together. Pat into a 9 inch pie pan. Prick holes in dough with a fork. Bake at 400 degrees 10 to 12 minutes or until golden. Filling: 2 cups milk 1/3 cup flour 1/4 tsp. salt 3 eggs

Pies - White Chocolate Berry Pie Pies - White Chocolate Berry Pie

Pies - White Chocolate Berry Pie
5 sq. (1oz. each) white baking chocolate 2 Tbls. milk 1 pkg. (3oz.) cream cheese, softened 1/3 cup confectioners sugar 1 tsp. grated orange peel 1 cup whipping cream, whipped 1 graham cracker crust (9inch) 2 cup sliced fresh strawberries In a microwave or double boiler, melt 4 squares of chocolate with milk. Cool to room temp. Meanwhile, beat cream cheese and sugar in a mixing bowl until smooth. Beat in peel and chocolate mixture. Fold in whipped cream. Spread into crust. Arrange strawberries on top. Melt remaining chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store