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Full Online Book HomeLearning KitchenPies - Chocolate - Snicker Bar Pie
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Pies - Chocolate -  Snicker Bar Pie Post by :Freeboi Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2738

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Pies - Chocolate - Snicker Bar Pie

5 Snicker Bars (Regular Grocery Store Size) -- cut/chopped
8 Oz. Cream Cheese
16 Oz. Container Of Cream Whip
1 1/2 Cups Confectioner Sugar
1/2 Cup Peanut Butter
2 Graham Cracker Crusts -- (or your preference)


Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done
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5 Snickers bars; king size 1 1/2 Tblsp half & half 1/2 cup peanut butter 4 cups Cool Whip® 1 Graham cracker crust In double boiler, melt together snicker bars, peanut butter and half & half. Fold in Cool Whip. Pour into crust and freeze 4 to 5 hours before serving. Top with Cool Whip and Chocolate syrup. The crust could be Deep dish graham cracker or a chocolate crust if you prefer, or if you are making the crust yourself finely chop some peanuts and add them to the graham cracker crumbs.
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12 Ounces Semisweet Chocolate Chips 1/4 Cup Milk 1/4 Cup Sugar 1 Pinch Salt 4 Eggs, Separated 1 Teaspoon Vanilla 9 Inch Baked Pie Shell Whipping Cream -- for garnishCombine chocolate, milk, sugar, and salt in top of double boiler. Cook over hot water until mixture is blended and smooth. Cool slightly. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla. Beat egg whites until stiff. Fold into chocolate mixture, blending thoroughly.Pour into baked pie shell. Let set 2 to 3 hours. Serve with barely sweetened (if at
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