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Full Online Book HomeLearning KitchenPies - Chocolate Peanut Butter Pie
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Pies - Chocolate Peanut Butter Pie Post by :Dodger Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1566

Click below to download : Pies - Chocolate Peanut Butter Pie (Format : PDF)

Pies - Chocolate Peanut Butter Pie

8 oz. cream cheese, softened
1 cup powdered sugar
1 cup chunky peanut butter
3/4 cup milk, divided
1/2 cup whipped topping
1/4 cup peanuts
1 1/2 cups chocolate chips, divided
1 graham cracker crust
1/2 cup heavy cream
1/8 cup sugar


Combine cream cheese, powdered sugar, peanut butter, and 1/2 cup milk. Beat until blended. Fold in whipped topping, peanuts, and 1/2 cup chocolate chips. Spoon into pie crust and freeze for approximately 2 hours.

To make ganache (topping for the pie), boil cream, 1/4 cup milk, and sugar in a double boiler. Place 1 cup chocolate chips in and stir until smooth. Cool 5-10 min. before topping pie.
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Pies - Chocolate -  Chocolate Pecan Pie Pies - Chocolate - Chocolate Pecan Pie

Pies - Chocolate -  Chocolate Pecan Pie
1 cup pecans, lightly toasted and chopped 1 (4-serving-size) Jello cook and serve chocolate pudding 3/4 cup light Karo syrup 3/4 cup evaporated milk 1 egg, slightly beaten 1/2 cup semi-sweet morsels, melted 1 pie crust, unbaked Preheat oven to 375. Melt chocolate chips. Mix all remaining ingredients until blended and smooth. Pour into pie crust. Bake 30-35 minutes or until top is firm, it may begin to crack slightly. Cool at leats four hours before serving.
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Pies - Chocolate -  Chocolate Peanut Butter Pie Pies - Chocolate - Chocolate Peanut Butter Pie

Pies - Chocolate -  Chocolate Peanut Butter Pie
1 purchased 9" butter flavored pie crust 3 Tablespoons peanut butter, creamy OR chunky 1 (4 serving) package sugar free instant chocolate pudding mix 2 cups skim milk 1/2 cup reduced calorie whipped topping (8 calories per Tablespoon) 1/2 oz chopped dry roasted peanuts (2 Tablespoons) Soften peanut butter to room temperature. In medium bowl combine dry pudding mix and milk. Mix well using a wire whisk. Blend in softened peanut butter. Pour pudding mixture into pie crust. Chill 30 min. Evenly spread whipped topping over set pie filling. Garnish top with chopped peanuts. Chill until ready to serve. Serves 8
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