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Full Online Book HomeLearning KitchenPies - Chocolate - Dirt Pie
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Pies - Chocolate -  Dirt Pie Post by :Pericles Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2686

Click below to download : Pies - Chocolate - Dirt Pie (Format : PDF)

Pies - Chocolate - Dirt Pie

1 cup cold milk
1 pkg (4 serving size) instant chocolate pudding and pie filling
31/2 cups non dairy whipped topping
20 chocolate sandwich cookies, crushed
11/2 cups "Rocks"*
1 graham cracker pie crust


Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand for 5 minutes. Fold in whipped topping. Stir 1 cup of the cookies and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with the remaining cookies. Freeze until firm, about 4 hours. Garnish as desired

*Rocks: Granola chunks, chocolate chips, peanut butter chips, chopped nuts, or any combination thereof.
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Pies - Double Chocolate Pudding Pie Pies - Double Chocolate Pudding Pie

Pies - Double Chocolate Pudding Pie
1 1/2 cups cold skim milk -- divided 1 pkg (4-serving) Jell-o Devil's Food flavor Fat Free instant pudding 1 tub (8oz) Cool Whip Lite -- thawed, divided 1 (6oz) Keebler reduced fat graham crust 1 pkg (4-serving) Jell-o White Chocolate flavor Fat Free instant pudding Pour 3/4 cup of the cold milk into a medium bowl. Add Devil's Food pudding mix. Beat with wire whisk 1 min. (Mixture will be thick) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 3/4 cup cold milk into another medium bowl.
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Pies - Chocolate -  Dinah Shore's Chocolate-chip Walnut Pie Pies - Chocolate - Dinah Shore's Chocolate-chip Walnut Pie

Pies - Chocolate -  Dinah Shore's Chocolate-chip Walnut Pie
1 (9") unbaked pie crust(s) 3 Eggs; slightly beaten 2 dash Salt 1 tsp Vanilla 1/2 c Sugar 1-1/4 c White corn syrup 1 c Semisweet chocolate pieces 2/3 c Walnut halves Use your favorite recipe or pie crust mix. Beat until well blended: eggs, salt, vanilla, sugar, and corn syrup. Stir in chocolate pieces. Pour mixture into pie crust. Bake 45 minutes at 300~, or until top is evenly puffed and starts to crack. Chill. Serve with whipped cream and walnuts. Can be frozen, and thawed before serving. Yield: 6 Servings
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