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Full Online Book HomeLearning KitchenPies - Chocolate Covered Cherry Pie
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Pies - Chocolate Covered Cherry Pie Post by :Roy_hunter Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2580

Click below to download : Pies - Chocolate Covered Cherry Pie (Format : PDF)

Pies - Chocolate Covered Cherry Pie

6 oz. pkg. milk chocolate chips
1 can Eagle Brand Milk
2 Tbl. Butter
1 tsp. almond flavoring
Dash of salt
1 (21 oz) can cherry pie filling
1 (9 inch) baked pie shell
Maraschino Cheries


Over medium heat, melt together the chips, milk, butter, almond flavoring and salt. Remove from heat. Add pie filling. Stir and put in baked shell. Garnish with maraschino cherries. Serve with whipped topping and chopped nuts.
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Filling: 6 Tablespoons (40 grams) Dutch Processed Cocoa Powder 1/4 cup (20-25 grams) cornstarch 1/2 cup plus 3 Tablespoons (135 grams total) sugar Pinch of salt 1/2 teaspoon (5+ grams) instant expresso powder (if not available, can use instant coffee) 2 cups (16 ounces) low fat milk (can use nonfat or whole milk, if desired) 1 teaspoon (1/8 ounce) vanilla extract For Version II add the following: 2 egg yolks, beaten 1 Tablespoon butter (or 1/2 ounce; 15 grams) Crust:1 cup (8 ounces; 100-115 grams) graham cracker crumbs 3 Tablespoons (or 1 1/2 ounces; 45 grams) butter, melted Crust: Stir together
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Recipe By : Charles Fields Serves : 8 Prep. Time : 1:00 2 eggs - beaten 1/2 cup butter or margarine - melted 4 tsp. bourbon 1/4 cup corn syrup 1 cup sugar 1 cup pecans - shelled, whole 1 (16 oz.) bag chocolate chips 1 (9") pie crust - un-baked Combine all ingredients, except pie shell, in order that they are listed. Pour ingredients into pie shell. Bake in 350 degree oven for 45-50 minutes. NOTES : Serve warm and top with whipped cream.
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