Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Chocolate - Chart House Mud Pie
Famous Authors (View All Authors)
Pies - Chocolate -  Chart House Mud Pie Post by :adidas14 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1141

Click below to download : Pies - Chocolate - Chart House Mud Pie (Format : PDF)

Pies - Chocolate - Chart House Mud Pie

1/2 pkg. Nabisco chocolate wafers
1/2 cup butter, melted
1/2 gal. coffee ice cream
1 1/2 cups fudge sauce

Crush wafers and add butter. Mix well. Press into 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm.

Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier). Store in freezer for approximately 10 hours.

Presentation: Slice Mud Pie into 8 portions and serve on a chilled dessert plate with a chilled fork. Top with
whipped cream and slivered almonds.
If you like this book please share to your friends :

Pies - Chocolate Raspberry Pie By Schmitty Pies - Chocolate Raspberry Pie By Schmitty

Pies - Chocolate Raspberry Pie By Schmitty
Chocolate Raspberry Pie1 unbaked pastry shell (9 inches) 3 tablespoons sugar 1 tablespoon cornstarch 2 cups fresh or frozen unsweetened raspberries, thawed Filling: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla extract 1/2 cup whipping cream, whipped Topping: 2 squares (1 ounce each) semisweet chocolate 3 tablespoons butter or margarine Preheat oven to 450.Line unpricked pastry shell with double thickness heavy duty foil. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire rack. In a saucepan, combine sugar and cornstarch. Stir in raspberries bring to a boil over

Pies - Chocolate -  Caribbean Fudge Pie Pies - Chocolate - Caribbean Fudge Pie

Pies - Chocolate -  Caribbean Fudge Pie
1/4 cup butter, softened 3/4 cup packed brown sugar 3 eggs 8 (1 ounce) squares semisweet chocolate 2 teaspoons instant coffee granules 1 teaspoon rum flavored extract 1/4 cup all-purpose flour 1 cup chopped walnuts 1/2 cup walnut halves 1 (9 inch) pie shell Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie