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Full Online Book HomeLearning KitchenPies - Chocolate - Cappuccino Mousse Pie
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Pies - Chocolate -  Cappuccino Mousse Pie Post by :freemanSmith Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1328

Click below to download : Pies - Chocolate - Cappuccino Mousse Pie (Format : PDF)

Pies - Chocolate - Cappuccino Mousse Pie

1 1/2 cups (9 oz.) semisweet chocolate chips
2 cups (16 oz.) heavy whipping cream
3 TBSP. Instant-coffee granules
2 TBSP. Granulated sugar
1 tsp. Vanilla
1 (6 oz.) ready to fill graham cracker or chocolate flavored crumb crust

Melt chocolate chips over very low heat until smooth.

Mix cream, coffee, granulated sugar and vanilla in a large bowl until granules dissolve. Beat with electric mixer on high speed until stiff peaks form.

Remove and reserve 1 1/2 cups coffee whipped cream. Gently stir (fold) melted chocolate into remaining whipped cream until well blended. Spread evenly in crust.

Spread and swirl reserved coffee whipped ream over mousse. Chill until set, a t least 1 hour.

Garnish before serving with chocolates shavings or raspberries.
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1 purchased 9" chocolate crumb pie crust 2 oz peanuts, coarsely chopped (1/2 cup) 3 Tablespoons caramel syrup 1 (4 serving) package sugar free instant chocolate pudding mix 2/3 cup nonfat dry milk powder 1 1/2 cups water 1/2 cup reduced calorie whipped topping (8calories per Tablespoon) Place 1/3 cup peanuts evenly over the bottom of pie crust. Drizzle 2 Tablespoons caramel syrup over peanuts. Combine pudding mix, dry milk powder and water using a wire whisk. Pour over peanuts. Chill at least 2 hours. Spread whipped topping evenly over chilled pie. Sprinkle remaining peanuts over whipped topping. Drizzle remaining 1