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Full Online Book HomeLearning KitchenPies - Chocolate - Candy Bar Pie By Tammytoo
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Pies - Chocolate -  Candy Bar Pie By Tammytoo Post by :KevinU Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2549

Click below to download : Pies - Chocolate - Candy Bar Pie By Tammytoo (Format : PDF)

Pies - Chocolate - Candy Bar Pie By Tammytoo

1 purchased 9" chocolate crumb pie crust
2 oz peanuts, coarsely chopped (1/2 cup)
3 Tablespoons caramel syrup
1 (4 serving) package sugar free instant chocolate pudding mix
2/3 cup nonfat dry milk powder 1 1/2 cups water
1/2 cup reduced calorie whipped topping (8calories per Tablespoon)


Place 1/3 cup peanuts evenly over the bottom of pie crust. Drizzle 2 Tablespoons caramel syrup over peanuts.

Combine pudding mix, dry milk powder and water using a wire whisk. Pour over peanuts. Chill at least 2 hours.

Spread whipped topping evenly over chilled pie. Sprinkle remaining peanuts over whipped topping. Drizzle remaining 1 Tablespopon caramel syrup over top. Serves 8

Diabetic: 2 starches, 1 fat
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1 1/2 cups (9 oz.) semisweet chocolate chips 2 cups (16 oz.) heavy whipping cream 3 TBSP. Instant-coffee granules 2 TBSP. Granulated sugar 1 tsp. Vanilla 1 (6 oz.) ready to fill graham cracker or chocolate flavored crumb crust Melt chocolate chips over very low heat until smooth. Mix cream, coffee, granulated sugar and vanilla in a large bowl until granules dissolve. Beat with electric mixer on high speed until stiff peaks form. Remove and reserve 1 1/2 cups coffee whipped cream. Gently stir (fold) melted chocolate into remaining whipped cream until well blended. Spread evenly in crust. Spread and swirl
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Pies - Chocolate -  Candy Bar Pie Pies - Chocolate - Candy Bar Pie

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4-oz Philadelphia Cream Cheese, softened 1 Tablespoon milk 1 tub (8-oz.) Cool Whip, thawed 4 or 5 oz. chocolate-covered caramel peanut nougat bars, chopped 1-1/2 cups cold milk 2 pkgs. (4-serving size) Jell0 Chocolate Flavor Instant Pudding 1 Oreo Pie Crust (6-oz) Mix softened cream cheese and 1-Tablespoon milk until smooth. Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars. Pour 1-1/2 cups cold milk into another bowl. Add pudding mixes. Beat with wire whist 1-minute. (Mixture will be thick) Gently stir in remaining Cool Whip. Spread 1/2 of the pudding mixture onto bottom of crust. Cover
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