Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Chocolate - Candy Bar Pie By Tammytoo
Famous Authors (View All Authors)
Pies - Chocolate -  Candy Bar Pie By Tammytoo Post by :KevinU Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2651

Click below to download : Pies - Chocolate - Candy Bar Pie By Tammytoo (Format : PDF)

Pies - Chocolate - Candy Bar Pie By Tammytoo

1 purchased 9" chocolate crumb pie crust
2 oz peanuts, coarsely chopped (1/2 cup)
3 Tablespoons caramel syrup
1 (4 serving) package sugar free instant chocolate pudding mix
2/3 cup nonfat dry milk powder 1 1/2 cups water
1/2 cup reduced calorie whipped topping (8calories per Tablespoon)

Place 1/3 cup peanuts evenly over the bottom of pie crust. Drizzle 2 Tablespoons caramel syrup over peanuts.

Combine pudding mix, dry milk powder and water using a wire whisk. Pour over peanuts. Chill at least 2 hours.

Spread whipped topping evenly over chilled pie. Sprinkle remaining peanuts over whipped topping. Drizzle remaining 1 Tablespopon caramel syrup over top. Serves 8

Diabetic: 2 starches, 1 fat
If you like this book please share to your friends :

Pies - Chocolate -  Cappuccino Mousse Pie Pies - Chocolate - Cappuccino Mousse Pie

Pies - Chocolate -  Cappuccino Mousse Pie
1 1/2 cups (9 oz.) semisweet chocolate chips 2 cups (16 oz.) heavy whipping cream 3 TBSP. Instant-coffee granules 2 TBSP. Granulated sugar 1 tsp. Vanilla 1 (6 oz.) ready to fill graham cracker or chocolate flavored crumb crust Melt chocolate chips over very low heat until smooth. Mix cream, coffee, granulated sugar and vanilla in a large bowl until granules dissolve. Beat with electric mixer on high speed until stiff peaks form. Remove and reserve 1 1/2 cups coffee whipped cream. Gently stir (fold) melted chocolate into remaining whipped cream until well blended. Spread evenly in crust. Spread and swirl

Pies - Chocolate -  Candy Bar Pie Pies - Chocolate - Candy Bar Pie

Pies - Chocolate -  Candy Bar Pie
4-oz Philadelphia Cream Cheese, softened 1 Tablespoon milk 1 tub (8-oz.) Cool Whip, thawed 4 or 5 oz. chocolate-covered caramel peanut nougat bars, chopped 1-1/2 cups cold milk 2 pkgs. (4-serving size) Jell0 Chocolate Flavor Instant Pudding 1 Oreo Pie Crust (6-oz) Mix softened cream cheese and 1-Tablespoon milk until smooth. Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars. Pour 1-1/2 cups cold milk into another bowl. Add pudding mixes. Beat with wire whist 1-minute. (Mixture will be thick) Gently stir in remaining Cool Whip. Spread 1/2 of the pudding mixture onto bottom of crust. Cover