Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Chocolate - Brownie Pie à La Mode
Famous Authors (View All Authors)
Pies - Chocolate -  Brownie Pie à La Mode Post by :yasmiyn Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1548

Click below to download : Pies - Chocolate - Brownie Pie à La Mode (Format : PDF)

Pies - Chocolate - Brownie Pie à La Mode

1/2 cup sugar
2 tablespoons butter or margarine
2 tablespoons water
1-1/3 cups HERSHEY'S Semi-Sweet Chocolate Chips
2 eggs
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped nuts (optional)
Fudge Sauce (recipe follows, optional)
Ice cream, any flavor

Heat oven to 350°F. Grease 9-inch pie plate.

Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.

Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.

Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare
Fudge Sauce, if desired. Top pie with scoops of ice cream and prepared sauce. 8 to 10 servings.

Fudge Sauce:
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
1/2 cup evaporated milk
1/4 cup sugar
1 tablespoon butter or margarine

Combine all ingredients in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth. About 1-1/2 cups sauce.

Conventional: Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

From Hershey's Kitchens
If you like this book please share to your friends :

Pies - Chocolate -  Candy Bar Pie Pies - Chocolate - Candy Bar Pie

Pies - Chocolate -  Candy Bar Pie
4-oz Philadelphia Cream Cheese, softened 1 Tablespoon milk 1 tub (8-oz.) Cool Whip, thawed 4 or 5 oz. chocolate-covered caramel peanut nougat bars, chopped 1-1/2 cups cold milk 2 pkgs. (4-serving size) Jell0 Chocolate Flavor Instant Pudding 1 Oreo Pie Crust (6-oz) Mix softened cream cheese and 1-Tablespoon milk until smooth. Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars. Pour 1-1/2 cups cold milk into another bowl. Add pudding mixes. Beat with wire whist 1-minute. (Mixture will be thick) Gently stir in remaining Cool Whip. Spread 1/2 of the pudding mixture onto bottom of crust. Cover

Pies - Chocolate -  Black Bottom Pie Pies - Chocolate - Black Bottom Pie

Pies - Chocolate -  Black Bottom Pie
20-24 ginger snaps, finely crushed 6 tbs melted butter 4 large eggs separated 2 cups/16 fl oz/500ml scalded milk 1 1/2 tbs cornstarch (cornflour) 1 cup/8 oz/ 250 ml sugar 2 oz (60g) unsweetened chocolate plus more grated for topping 1 tbs pure vanilla extract 1 tbs unflavoured gelatine 3 tbs cool water 1/2 tsp cream of tartar 2 tbs bourbon whiskey or rum 1 cup/8 fl oz/250 ml heavy/double cream, whipped Preheat oven to 350F/180C/Gas 4 Mixed your crushed ginger snaps with the melted butter to form a nice solid crust then pat it into a 10” pie pan, coating