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Click below to download : Pies - Chocolate - Be My Valentine Marshmallow Pie (Format : PDF)
Pies - Chocolate - Be My Valentine Marshmallow Pie
1 c. milk1/2 c. butter
4 c. sugar
12 oz. chocolate pieces
7 oz. marshmallow cream
3/4 c. nuts
Microwave milk, butter and sugar to boiling point in
a very large mixing bowl. Stir. Let mixture develop rolling boil for 5 minutes on High in microwave. Stir in chocolate pieces, marshmallow cream and nuts. Spread into buttered 9 x 13-inch heart-shaped pan. Cut into squares when cooled.
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1 1/4 cup Chocolate wafer crumbs 1/3 cup Butter; melted 1/2 cup Butter; softened 3/4 cup Brown sugar 3 Eggs 12 oz Semisweet chocolate chips 2 tsp Instant coffee 1 tsp Vanilla extract 1/2 cup Flour 1 cup Pecans; coarsely chopped Whipped cream; sweetened Chocolate syrup Maraschino cherries, with stems Mint sprigs Preheat oven to 350° F.Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9" tart pan or pie plate. Bake at 350F 6 to 8 minutes. Cream 1/2 cup softened butter; gradually add brown sugar . Add eggs,one at
Pies - Alabama Chocolate-pecan Jumbo Christmas Fudge Pie
1 1/4 cup Chocolate wafer crumbs 1/3 cup Butter; melted 1/2 cup Butter; softened 3/4 cup Brown sugar 3 Eggs 12 oz Semisweet chocolate chips 2 tsp Instant coffee 1 tsp Vanilla extract 1/2 cup Flour 1 cup Pecans; coarsely chopped Whipped cream; sweetened Chocolate syrup Maraschino cherries, with stems Mint sprigs Preheat oven to 350° F.Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9" tart pan or pie plate. Bake at 350F 6 to 8 minutes. Cream 1/2 cup softened butter; gradually add brown sugar . Add eggs,one at
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2 cups sugar 1 Tbl. flour 1 Tbl. cornmeal 4 eggs beaten 1/4 cup melted margarine 1/4 cup milk 1/4 cup lemon juice grated rind of 1 1/2 lemons 1 unbaked pie shell Preheat oven to 450° F.Combine sugar, flour, cornmeal. Mix well. Add remaining ingredients. Mix well. Pour into pie shell. Bake 450 for 10 minutes. Reduce heat to 350 and bake for about 30 minutes more or until set.
Pies - Lemon Chess Pie
2 cups sugar 1 Tbl. flour 1 Tbl. cornmeal 4 eggs beaten 1/4 cup melted margarine 1/4 cup milk 1/4 cup lemon juice grated rind of 1 1/2 lemons 1 unbaked pie shell Preheat oven to 450° F.Combine sugar, flour, cornmeal. Mix well. Add remaining ingredients. Mix well. Pour into pie shell. Bake 450 for 10 minutes. Reduce heat to 350 and bake for about 30 minutes more or until set.
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