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Full Online Book HomeLearning KitchenPies - Chocolate - Another Mississippi Mud Pie
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Pies - Chocolate -  Another Mississippi Mud Pie Post by :Betty Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2805

Click below to download : Pies - Chocolate - Another Mississippi Mud Pie (Format : PDF)

Pies - Chocolate - Another Mississippi Mud Pie

2 pints vanilla ice cream
2 tablespoons bourbon
1 chocolate-cookie crumb crust
bourbon fudge sauce (recipe follows)
1/2 cup chopped pecans
2 pints coffee ice cream
sweetened whipped cream or Cool Whip

Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust. Top with half the bourbon fudge and half the pecans and freeze for about an hour.

Soften the coffee ice cream, and spread over the now firm first layer. Mound the coffee ice cream in the center as necessary. Top with the rest of the fudge and pecans.

Decorate with whipped cream and cover loosely. Freeze overnight or at least four hours and serve with warm fudge sauce.

Bourbon Fudge Sauce:
4 oz. unsweetened chocolate, coarsely chopped
1/2 cup brown sugar
1/4 cup granulated sugar
3/4 cup heavy cream
1/4 cup light corn syrup
2 Tablespoons butter
1/2 teaspoon vanilla extract
3 Tablespoons bourbon

Combine first 5 ingredients in a microwavable bowl and microwave about 3 minutes, whisking every minute or so. When the mixture has thickened some, whisk in last three ingredients.
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Pies - Chocolate -  Best Chocolate Pie With Meringue Pies - Chocolate - Best Chocolate Pie With Meringue

Pies - Chocolate -  Best Chocolate Pie With Meringue
1-1/2 cups sugar 3 level Tblsp. powdered cocoa 2 Tblsp. all-purpose flour 3 large eggs, separated 1 whole egg 1-1/2 cups half-and-half or 1 (12 oz.) can evaporated milk 1 tsp. vanilla extract 1 (9-inch) unbaked pie shell 6 Tblsp. sugar 1/2 tsp. vanilla extract Preheat oven to 425 degrees F.Blend 1-1/2 cups sugar, cocoa, and flour together in a large bowl until all lumps are out. Beat egg yolks and whole egg until light and lemon-colored; add a small amount of the half-and-half to eggs. Add eggs and remaining cream to sugar mixture; mix well. Add 1 tsp. vanilla.

Pies - Chocolate -  Andes Mint Pie Recipes By Meryl Pies - Chocolate - Andes Mint Pie Recipes By Meryl

Pies - Chocolate -  Andes Mint Pie Recipes By Meryl
Pie: 1 box Brownie Mix Mint Mousse: 1 c Andes Mints, chopped 6 Eggs, separated 3/4 c Heavy Cream Chocolate Sauce: 1 c Semi Sweet Chocolate Chips 1/4 c Milk 1 pkg Andes Mints Prepare brownies according to package directions. Pour batter into lightly greased springform pan. Bake according to package directions. Mint Mousse: In microwave, for about 15 seconds, melt mints. Put egg yolks in top of double boiler and whisk until pale yellow and frothy. Add melted mints and mix until combined. The mix will get stiff. In a separate bowl using a mixer, beat egg whites until stiff.