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Full Online Book HomeLearning KitchenPies - Chess Pie
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Pies - Chess Pie Post by :guydavis Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2263

Click below to download : Pies - Chess Pie (Format : PDF)

Pies - Chess Pie

2 cups sugar
3 eggs
1 Tbl. flour
1 Tbl. corn meal
1 stick butter (oleo)
1/2 cup milk
Juice of 1 lemon


Preheat oven to 350° F.Mix all ingredients and pour into a 9 inch unbaked pie crust. Bake for 30 to 40 minutes or until set.
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1/2 cup butter or margarine 1 cup white sugar 3 eggs 1 cup raisins 1/2 cup mixed dried fruit 1 cup chopped walnuts 1 teaspoon vanilla extract 1 unbaked pie shell Preheat oven to 300.Cream butter or margarine and sugar together. Beat eggs into creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to mixture. Pour filling into pie shell. Bake for 40 minutes, or until golden brown.
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1/2 cup butter 1 1/2 cup sugar 3 eggs - well beaten 1 Tablespoon vanilla 1 Tablespoon vinegar pinch of salt Cream butter and sugar. Add beaten eggs, vanilla, vinegar and salt. Pour into unbaked pie shell and bake 10 minutes at 300 degrees. Raise temperature to 350 degrees and bake 35 minutes longer. Lemon Chess Pie 2 cups sugar 1 Tbsp. flour 1 Tbsp. cornmeal 1/4 tsp. salt 1/4 cup melted butter 1/4 cup lemon juice grated rind of 2 lemons 1/4 cup milk 4 eggs 1 pie shell, baked blind about 4 minutes Combine 1st four ingredients. Add next
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