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Click below to download : Pies - Chess - Chocolate Chess Pie (Format : PDF)
Pies - Chess - Chocolate Chess Pie
One 9-in unbaked pie shell1 and 1/2 cups sugar
3 Tablespoons cocoa
1/4 cup melted oleo
1/8 t. salt
1 teaspoon vanilla
2 eggs, slightly beaten
1 (5.33 oz.) can evaporated milk
Mix sugar, cocoa and oleo. Stir well. Add eggs, and beat with mixer for 2 and 1/2 mi. Add salt vanilla and milk. Bake at 350* for 35-45 minutes. Watch closely for last 10 min.
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3 Eggs 1 Stick Butter 2/3 Cup Brown Sugar 1/3 Cup White Sugar 3 Tablespoons Water 1 (7 oz.) Can of Coconut 1-1/2 teaspoons Vanilla Preheat oven to 325° F.
Pies - Coconut Chess Pie
3 Eggs 1 Stick Butter 2/3 Cup Brown Sugar 1/3 Cup White Sugar 3 Tablespoons Water 1 (7 oz.) Can of Coconut 1-1/2 teaspoons Vanilla Preheat oven to 325° F.
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1/2 cup butter or margarine 1 cup white sugar 3 eggs 1 cup raisins 1/2 cup mixed dried fruit 1 cup chopped walnuts 1 teaspoon vanilla extract 1 unbaked pie shell Preheat oven to 300.Cream butter or margarine and sugar together. Beat eggs into creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to mixture. Pour filling into pie shell. Bake for 40 minutes, or until golden brown.
Pies - Chess By Queen Bee
1/2 cup butter or margarine 1 cup white sugar 3 eggs 1 cup raisins 1/2 cup mixed dried fruit 1 cup chopped walnuts 1 teaspoon vanilla extract 1 unbaked pie shell Preheat oven to 300.Cream butter or margarine and sugar together. Beat eggs into creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to mixture. Pour filling into pie shell. Bake for 40 minutes, or until golden brown.
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