Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Cherry Crumb Pie
Famous Authors (View All Authors)
Pies - Cherry Crumb Pie Post by :simba111 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3032

Click below to download : Pies - Cherry Crumb Pie (Format : PDF)

Pies - Cherry Crumb Pie

2 cans (21 oz. each) cherry pie filling
1/4 cup sugar
2 Tblsp. melted butter
1 tsp. almond extract
1 (9-inch) unbaked pie shell

Crumb Topping:
1 cup all-purpose flour
1 cup sugar
1/2 cup margarine (room temperature)

Preheat oven to 350° F.

Combine cherry pie filling, sugar, melted butter and almond extract. Pour into unbaked 9-inch pie shell. Sprinkle with crumb topping.

Crumb Topping:
Mix flour, sugar and margarine. Blend mixture with pastry blender until crumbly. Pour over top of cherry pie filling.

Bake in preheated oven at 350 degrees for 1 hour or until golden brown.
If you like this book please share to your friends :

Pies - Cherry Dessert Recipes By Joy Pies - Cherry Dessert Recipes By Joy

Pies - Cherry Dessert Recipes By Joy
Graham cracker crust 2 envelopes Dream Whip® (whipped) 8 oz cream cheese 2 cups powdered sugar l can cherry pie filling Mix cream cheese with powdered sugar. Fold in Dream Whip. Put in crust and top with cherry pie filling. Cherry DessertThis one can be made with graham cracker crust or regular pie crust which has been baked and cooled. 1 (8 oz) pkg. cream cheese, softened1 cup milk1 cup sour cream1 (21 oz) can cherry pie filling, divided1 (4-serving-size) instant vanilla pudding mixCream softened cream cheese, gradually adding milk and sour cream. Reserve l/2 cup

Pies - Cherry -  Cherry Cream Pie By Grose1 Pies - Cherry - Cherry Cream Pie By Grose1

Pies - Cherry -  Cherry Cream Pie By Grose1
1/2 pt. whipping cream 1/2 c. powdered sugar 3-oz. pkg. cream cheese 9-inch pie crust, baked 21-oz. can cherry pie filling Blend whipping cream, powdered sugar and cream cheese together until smooth. Pour into cooled pie crust and top with cherry pie filling; chill until set. Makes 8 servings.