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Full Online Book HomeLearning KitchenPies - Blueberry - No-bake Blueberry Pie
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Pies - Blueberry -  No-bake Blueberry Pie Post by :AussieJohnO Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3165

Click below to download : Pies - Blueberry - No-bake Blueberry Pie (Format : PDF)

Pies - Blueberry - No-bake Blueberry Pie

1 (9-inch) baked pie crust
4 cups blueberries
3/4 cup sugar
21/2 tablespoons cornstarch
2 tablespoons each cold water and lemon juice
1/2 teaspoon ground cinnamon
Sweetened whipped cream

Fill baked pie crust with 3 cups blueberries. In a pan, crush remaining 1 cup berries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.

Stir together cornstarch, water and lemon juice; add to berry mixture along with cinnamon. Cook, stirring, until mixture boils and thickens; spoon over berries in pastry shell. Refrigerate at least 1 hour or up to 8 hours. Serve with whipped cream.

Serves 6
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Pies - Open-faced Fresh Blueberry Pie Pies - Open-faced Fresh Blueberry Pie

Pies - Open-faced Fresh Blueberry Pie
Basic Flaky Pie Crust for a 9-inch pie (see recipe)1 tablespoon egg white, lightly beaten4 cups blueberries, rinsed and dried1/2 liquid cup and two tablespoons water, divided2 tablespoons cornstarch1/2 cup sugar2 teaspoon freshly squeezed lemon juicePinch of salt1 1/2 cups whipped cream (optional)Make the crust: Remove the dough from the refrigerator. If necessary, allow it to sit for about 10 minutes or until it is soft enough to roll.Using a pastry cloth and sleeve rubbed with flour or two sheetes of plastic wrap lightly sprinkled with flour, roll the dough 1/8 inch thick or less and large enough to cut a

Pies - Blueberry -  My Oh My! Blueberry Pie! Pies - Blueberry - My Oh My! Blueberry Pie!

Pies - Blueberry -  My Oh My! Blueberry Pie!
4 Cups only fresh blueberries (about 2 pts) 3/4 Cup sugar 1/4 Tsp. salt 1/4 Cup water 2 Tablespoons corn starch 1 Teaspoon Butter -- (Don't Substitute) 1 Tablespoon lemon juice 9 Inch baked pastry shell 1 egg white -- whipped up a bit 1/8 Cup Sugar 2 Tablespoons Water -- Eggwash Pie crust Use a Pillsbury "unfolded" type shell, you only need half the package. Let it sit till it's at room temp. Then, fit it to your pie pan, and pinch the crust around the edges of the pie pan. Then, take your fork and prick it all over,