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Full Online Book HomeLearning KitchenPies - Blueberry - Blueberry Pie Cake
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Pies - Blueberry -  Blueberry Pie Cake Post by :Mark_Austin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2539

Click below to download : Pies - Blueberry - Blueberry Pie Cake (Format : PDF)

Pies - Blueberry - Blueberry Pie Cake

1 unbaked 9-inch pie shell
3/4 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
1 c. flour
1 tsp. baking powder
2 c. blueberries, fresh or frozen


Cream butter and sugar, add eggs and beat well. Add milk and sifted dry ingredients alternately. Spread berries over bottom of pie shell. Pour batter over berries.

Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake 45 minutes or until batter tests done. Serve with whip cream or topping
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1 cup Graham Cracker Crumbs 1/4 cup Pecans or Walnuts, finely chopped 2 Tbs. All-purpose Flour 1/2 cup and 1 Tbs. Granulated Sugar, divided 1/3 cup Butter or Margarine, melted 3 Tbs. Cornstarch 1 tsp. Unflavored Gelatin 1 1/3 cups Milk 1 1/2 cups Sour Cream 1 Tbs. Vanilla Extract 3 cups fresh Blueberries To prepare the pie crust, combine cracker crumbs, pecans or walnuts, flour, and one tablespoon sugar in a small bowl. Stir in the melted margarine or butter. Toss to mix. Press mixture onto the bottom and up sides of a 9-inch pie plate. Bake in a pre-heated
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Pulla dough: 2 cups milk, hand temp 2 oz fresh yeast 1 tsp. sugar 2 cups flour Filling:2 litres blueberries, mixed them with a cup of cornflour 2 eggs 1 tsp vanilla 1/2 cup sugar 1/2 tsp salt 1 tbsp ground cardamom 31/2 - 4 cups flour 1/2 stick butter, melted Dissolve yeast into the milk, add flour and sugar and mix until you have a smooth mixture. Cover with a towel and let rise in a warm spot for 10 mins, or until the mixture has doubled in size. Then, add the eggs and vanilla and mix well. Then,
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