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Full Online Book HomeLearning KitchenPies - Bishop Chocolate Pie
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Pies - Bishop Chocolate Pie Post by :04real Category :Learning Kitchen Author :Unknown Date :March 2012 Read :4587

Click below to download : Pies - Bishop Chocolate Pie (Format : PDF)

Pies - Bishop Chocolate Pie

8 oz. German sweet chocolate, divided
1/2 cup milk, divided
8 oz. cream cheese
2 Tbl. sugar
8 oz. Cool Whip®
Choc. or graham pie crust


Heat 5 oz. chocolate with 1/4 cup milk over low heat. Beat in cream cheese, sugar and remaining milk. Cool.

Gently sir in Cool Whip until smooth. Freeze until firm.

Remove from freezer and let stand about 30 min at room temp. before serving.

Melt remaining 3 oz. choc and drizzle over pie.



Bishops Pie

2 graham cracker crusts
2 (3 1/4 oz.) pkgs of instant choc. pudding
2 (3 1/4 oz.) pkgs of instant vanilla pudding
4 cups milk
4 cups vanilla ice cream, softened
Cool Whip®

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