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Full Online Book HomeLearning KitchenPies - Apples And Cream
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Pies - Apples And Cream Post by :Rick_Miller Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3144

Click below to download : Pies - Apples And Cream (Format : PDF)

Pies - Apples And Cream

1 cup butter, melted
2 cups graham cracker crumbs
1 cup nuts, chopped fine
1 cup powdered sugar
3/4 tsp cinnamon
1 (8 oz.) cream cheese, softened
1 cup sugar
3 eggs
1 tsp vanilla
2 cans Apple Pie filling, gently processed
1 (8 oz) container Cool Whip

Preheat oven to 350° F.Mix melted butter with next 4 ingredients. Press into 9 x13 inch pan.

Mix cream cheese, sugar, eggs and vanilla. Pour over crumb crust and bake @350 for 20 minutes. Cool, then chill in refrigerator. Spread with Apple Pie filling.

Top with cool whip and return to refrigerator until ready to serve.

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Pastry: 3 cups Unbleached All-Purpose flour 1/4 cup Sugar 1 tsp. Dry mustard Pinch of Salt 8 TBL Unsalted butter, cold (1 stick) 1/3 cup Sharp Cheddar cheese, shredded 6-8 TBL Ice water Filling: 8 Tart apples (ie. Granny Smith, etc.) 4 TBL Unsalted butter, melted 1/2 cup + 2 TBL Sugar 2 TBL Cornstarch 3/4 tsp. Cinnamon 1 tsp. Grated lemon zest 1 tsp. Vanilla Topping: 1 tsp. Sugar Pinch of Cinnamon Prepare the pastry dough: Combine the flour, sugar, mustard and salt in a mixing bowl and toss well to blend. Using a pastry blender, 2 knives or