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Full Online Book HomeLearning KitchenPies - Apple - Sour Cream Apple Pie
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Pies - Apple -  Sour Cream Apple Pie Post by :b123home Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1029

Click below to download : Pies - Apple - Sour Cream Apple Pie (Format : PDF)

Pies - Apple - Sour Cream Apple Pie

One 9-inch pie crust
1 teaspoon cinnamon
6 large MacIntosh apples, peeled, pared, and sliced
1-2/3 cups sour cream (may substitute fat free)
1 large egg
1 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla
1/3 cup flour

Topping:
1/2 cup butter
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup flour
pinch of salt
1 Tablespoon cinnamon
1 cup chopped walnuts


Preheat oven to 450 degrees F.

In a large bowl, mix together apple slices, sour cream, egg, 1 cup sugar, 1/2 teaspoon salt, vanilla, and 1/3 cup flour gently. Spoon mixture into the pie plate and bake at 450 degrees for 10 minutes. Remove from oven and gently stir apple mixture.

Reduce heat to 350 degrees and continue baking for 35 more minutes.

Combine topping ingredients. Top apple mixture with topping. Bake for an additional 15 minutes.
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1 (8 oz.) pkg. softened cream cheese 1 cup confectioners’ (10X) sugar 1 (8 oz.) carton frozen nondairy whipped topping, thawed (Cool Whip®) 1 (21 oz.) can apple pie filling 1/2 cup sour cream 1/8 tsp. cinnamon 1/4 cup raisins Walnut Crust: 1/2 cup chopped walnuts 1/2 cup margarine 1 cup all-purpose flour Crust: Combine walnuts, margarine and flour until well mixed. Press into 10-inch pie plate. Bake at 350° F. for 25 minutes. Cool. Sour Cream and Apple Fillings: Blend together cream cheese and powdered sugar until light and fluffy. Fold in whipped topping. Spread over walnut crust. Top with
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1 egg 1 1/2 cups sour cream 3 tablespoons flour 1 cup sugar 1/4 teaspoons salt 1/2 teaspoons vanilla 3 cups sliced apples 1 - 9 inch unbaked pie shell Topping: 1/2 cup brown sugar 1/4 cup butter 1/3 cup flour. Preheat oven to 400 degrees. Beat egg and Stir in sour cream, flour, sugar, salt and vanilla. Add to apples and mix. Pour into unbaked pie shell. Bake at 400 degrees for 30 minutes.
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