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Click below to download : Pies - Apple - Sour Cream Apple Pie In Walnut Crust (Format : PDF)
Pies - Apple - Sour Cream Apple Pie In Walnut Crust
1 (8 oz.) pkg. softened cream cheese1 cup confectioners’ (10X) sugar
1 (8 oz.) carton frozen nondairy whipped topping, thawed (Cool Whip®)
1 (21 oz.) can apple pie filling
1/2 cup sour cream
1/8 tsp. cinnamon
1/4 cup raisins
Walnut Crust:
1/2 cup chopped walnuts
1/2 cup margarine
1 cup all-purpose flour
Crust: Combine walnuts, margarine and flour until well mixed. Press into 10-inch pie plate. Bake at 350° F. for 25 minutes. Cool.
Sour Cream and Apple Fillings: Blend together cream cheese and powdered sugar until light and fluffy. Fold in whipped topping. Spread over walnut crust. Top with apple pie filling. Combine sour cream, cinnamon and raisins, mixing well. Spread over top of pie. Chill. Sprinkle with chopped walnuts as desired.
Makes 6 to 8 servings.
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4 Cups sliced 2 Tbl brown sugar 1 tsp. cinnamon 1/2 Cup butter Pinch salt 1 Cup sugar 1 egg 1 Cup flour 1/2 Cup chopped nuts Preheat oven to 350.Fill an 8 inch pie pan with apples. Sprinkle with brown sugar and cinnamon.Cream butter, add sugar, and then add eggs; beat well. Add flour and salt; blend in nuts. Drop batter on top of apples and spread to cover. Bake for 1 hr. Serve with whipped cream or vanilla ice cream.
Pies - Swedish Apple Pie
4 Cups sliced 2 Tbl brown sugar 1 tsp. cinnamon 1/2 Cup butter Pinch salt 1 Cup sugar 1 egg 1 Cup flour 1/2 Cup chopped nuts Preheat oven to 350.Fill an 8 inch pie pan with apples. Sprinkle with brown sugar and cinnamon.Cream butter, add sugar, and then add eggs; beat well. Add flour and salt; blend in nuts. Drop batter on top of apples and spread to cover. Bake for 1 hr. Serve with whipped cream or vanilla ice cream.
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One 9-inch pie crust 1 teaspoon cinnamon 6 large MacIntosh apples, peeled, pared, and sliced 1-2/3 cups sour cream (may substitute fat free) 1 large egg 1 cup sugar 1/2 teaspoon salt 2 teaspoons vanilla 1/3 cup flour Topping: 1/2 cup butter 1/3 cup brown sugar 1/3 cup white sugar 1/2 cup flour pinch of salt 1 Tablespoon cinnamon 1 cup chopped walnuts Preheat oven to 450 degrees F.In a large bowl, mix together apple slices, sour cream, egg, 1 cup sugar, 1/2 teaspoon salt, vanilla, and 1/3 cup flour gently. Spoon mixture into the pie plate and bake at 450
Pies - Apple - Sour Cream Apple Pie
One 9-inch pie crust 1 teaspoon cinnamon 6 large MacIntosh apples, peeled, pared, and sliced 1-2/3 cups sour cream (may substitute fat free) 1 large egg 1 cup sugar 1/2 teaspoon salt 2 teaspoons vanilla 1/3 cup flour Topping: 1/2 cup butter 1/3 cup brown sugar 1/3 cup white sugar 1/2 cup flour pinch of salt 1 Tablespoon cinnamon 1 cup chopped walnuts Preheat oven to 450 degrees F.In a large bowl, mix together apple slices, sour cream, egg, 1 cup sugar, 1/2 teaspoon salt, vanilla, and 1/3 cup flour gently. Spoon mixture into the pie plate and bake at 450
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