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Full Online Book HomeLearning KitchenPies - Apple-praline Pie
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Pies - Apple-praline Pie Post by :biggarman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2326

Click below to download : Pies - Apple-praline Pie (Format : PDF)

Pies - Apple-praline Pie

1 (15-ounce) package refrigerated piecrusts
6 Granny Smith apples, peeled, cored, and sliced
1 teaspoon grated lemon rind
1/3 cup plus 3 tablespoons light corn syrup, divided
1/4 cup plus 1 tablespoon butter, melted and divided
3 tablespoons sugar
1/4 cup all-purpose flour, divided
1 teaspoon apple pie spice
1/2 cup firmly packed light brown sugar
1/3 cup chopped pecans or walnuts


Preheat oven to 425° F andfit 1 piecrust into a 9-inch pieplate according to package directions.

Arrange apple slices in piecrust, and sprinkle with lemon rind. Set aside.

Combine 1/3 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2 tablespoons flour, and apple pie spice. Pour over apple slices.

Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining 2 tablespoons flour, brown sugar, and pecans. Spoon 1/3 cup mixture over apple slices.

Unfold remaining piecrust. Cut 2 to 3 desired shapes from center, using a cookie cutter. Reserve cutouts.

Place piecrust over filling; fold edges under, and crimp.

Brush cutouts with water, and attach to top of pie. Place on a baking sheet.

Bake at 425° for 25 minutes; remove from oven, and dollop with remaining brown sugar mixture.

Reduce heat to 350°, and bake 10 more minutes. Cool completely. Makes 1 (9-inch) pie.
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Yield: 8 servings 1 Pie crust, single crust 3/4 cup Sugar 1/4 cup Corn starch 3 Eggs 1/2 cup Butter or margarine, melted 1/2 cup Corn syrup, light or dark 1/4 tsp. Almond extract 2 cups Apples, peeled and chopped 1 cup Almonds, toasted and sliced 1 Apple, peeled and sliced thin 2 tbl. Almonds, toasted and sliced Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve 2 Tbl. sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract.
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Crust: 2 cups flour 1/2 teaspoon salt 1/3 cup shredded cheddar cheese 1/3 cup shortening 6 tablespoons cold butter -- cut in small pieces 1/4 cup cold water Filling: 1 1/2 cups sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 tablespoons flour 7 cups thinly sliced, peeled, cored apples -- (about 2 to 2-1/2 lbs) 3/4 cup coarsely chopped fresh or frozen cranberries 2 tablespoons cold butter -- cut in small pieces Milk and sugar for topping Preheat oven to 425° F.Crust: Combine flour, salt and cheese in a large bowl; mix to combine. Cut in shortening and butter
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