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Full Online Book HomeLearning KitchenPies - Apple - Perfect Apple Pie By Sissiea
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Pies - Apple -  Perfect Apple Pie By Sissiea Post by :Reimund Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1422

Click below to download : Pies - Apple - Perfect Apple Pie By Sissiea (Format : PDF)

Pies - Apple - Perfect Apple Pie By Sissiea

5 to 7 tart apples
3/4 to 1 cup of sugar
2 Tbl. enriched flour
1 tsp. cinnamon
1/4 tsp. nutmeg
Dash of salt
Pastry for (2) 9" pies
2 T. butter or margarine


Pare apples and slice thin. Combine sugar, flour, spices and salt. Mix with apples Line 9-inch pie plate with pastry, fill with apple mixture, dot with butter, adjust top crust, sprinkle with sugar. Bake 400 degrees 50 minutes of until done.


Red Hot Apple Pie- omit cinnamon and nutmeg in Perfect Apple Pie. Combine 3 T. red cinnamon candies with sugar, flour and salt.


Flaky Crust:
2 cups flour
1 tsp. salt
2/3 cup Crisco
2 T. melted butter
5 T. cold water
2 T. vinegar


Mix flour and salt. Cut in Crisco and butter until mixture is like coarse crumbs. Add water and vinegar. Mixing with fork, form into ball and chill. Roll out to form 2 crusts. This is foolproof.
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2 1/4 cups all purpose flour divided 1/4 cup water Pinch salt 1 cup shortening Filling: 1/2 cup maple syrup divided 3 pounds tart apples (8 to 9 medium)peeled and thinly sliced 1 1/4 cups sugar 1/4 cup lemon juice 2 teaspoons ground cinnamon 1 teaspoon vanilla extract Topping:1 cup all purpose flour 1/2 cup packed brown sugar 1/2 cup cold butter or margarine 1 cup chopped pecans Preheat oven to 350° F.In small bowl, combine 1/4 cup flour and water until smooth; set aside. In large bowl, combine salt and remaining flour, cut in shortening until mixture resembles coarse crumbs.
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1 (15-oz.) pkg. Pillsbury Refrigerated Pie Crusts Filling:6 cups (6 medium) thinly sliced, peeled apples 3/4 cup sugar 2 tablespoons all-purpose flour 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon nutmeg 1 tablespoon lemon juice Prepare pie crust for two-crust pie using 9-inch pie pan. Heat oven to 425 F. In large bowl, combine all filling ingredients; toss gently to mix. Spoon into crust-lined pan.Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust. Bake at 425 F for 40 to 45 minutes or until apples are tender and crust is golden
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