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Full Online Book HomeLearning KitchenPies - Apple - Caramel Crunch Apple Pie By Barb
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Pies - Apple -  Caramel Crunch Apple Pie By Barb Post by :nowdinero Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1054

Click below to download : Pies - Apple - Caramel Crunch Apple Pie By Barb (Format : PDF)

Pies - Apple - Caramel Crunch Apple Pie By Barb

One 9 inch unbaked pie crust
28 caramels
2 tablespoons water
6 cups tart apples peeled, cored and sliced (about 2 pounds)
3/4 - 1 cup all purpose flour, depending upon variety of apple used
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/3 cup butter
1/2 cup walnuts, coarsely chopped


Melt caramels with water in top of double boiler over boiling water, stirring occasionally. Layer apples and caramel sauce alternately in pie shell.

In small bowl combine flour, sugar, cinnamon; mix well. Cut in butter until consistency of coarse crumbs. Stir in nuts. Sprinkle flour mixture evenly over apples. Bake at 375 degrees
(F) for 45 minutes or until apples are tender.

Yield: 6 - 8 servings.
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Prep time: 35 minutes Conventional cooking time: 45 minutes Pastry for 1-crust 9-inch pie 24 caramels (1/2 of 14 ounce package) 2 tablespoons water 4 cups sliced peeled baking apples 3/4 cup flour 1/3 cup sugar 1/2 teaspoon ground cinnamon 1/3 cup margarine 1/2 cup chopped walnuts Preheat oven to 375 degrees F. Roll pastry to 12-inch circle on lightly floured surface and place in 9-inch pie plate. Turn under edge; flute. Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth. Spoon apples into crust; top with caramel sauce. Mix flour, sugar and cinnamon; cut
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