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Full Online Book HomeLearning KitchenPies - Apple - Apple Pie Recipes By Becky
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Pies - Apple -  Apple Pie Recipes By Becky Post by :ecdaddy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1926

Click below to download : Pies - Apple - Apple Pie Recipes By Becky (Format : PDF)

Pies - Apple - Apple Pie Recipes By Becky

2 crusts
apples (enough for whatever size pie you want to make)
red hot cinnamon candies
1 c. sugar
1 Tbsp. flour
pat butter

Have crusts ready. Pare apples. Mix apples with a cup sugar. Mix flour and butter, sprinkle with a handful of redhots over the top of the apples. Put the top crust on. Sprinkle a little sugar on the top crust. Bake at 425 degrees for 35 minutes or until done.

Blush Apple Pie

5 apples
3 slices pineapple
1/4 c. red hots
1/4 tsp. salt
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. shortening

Slice apples; add red hots and chopped pineapple. In small bowl mix sugar, flour and salt. Add shortening. Put into apple mixture. Mix well. Let stand while making crust. Pour into bottom crust. Cover with top crust. Bake at 450 degrees for 10 minutes. Then reduce heat to 350 degrees for 35 minutes.
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Pies - Apple -  Apple Pie By Queen Bee Pies - Apple - Apple Pie By Queen Bee

Pies - Apple -  Apple Pie By Queen Bee
Pie Crust: 2 cups all purpose flour sifted 1 cup shortening 1/2 teaspoon salt ice water (have about 1/2 cup out, may not use it all) Put the flour in a large bowl then stir in the salt. With a pastry blender or two knives cut the shortening in until it is very crumbly. Then very carefully sprinkle the ice water over the flour stirring it in with a fork until a dough ball forms, not too sticky but holding together well. Cut it into approximately equal sized halves. Roll on half out to about 1/8 inch thick and line you

Pies - Apple Pie Grandma's Recipe Pies - Apple Pie Grandma's Recipe

Pies - Apple Pie Grandma's Recipe
Pie Crust: 2 1/2 cups all purpose flour 2 sticks or 1/2 lb unsalted butter 1/2 tsp salt 1/2 cup ice water First combine the flour and butter in a bowl; cut the butter in well with a pastry cutter or 2 knives until small crumbs form. Then add the salt and ice water. Use the icey water as glue you may not need to use the whole 1/2 cup. Mix well. Then take the dough and form it into a ball and wrap tightly in plastic