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Full Online Book HomeLearning KitchenPies - Adeline's Cream Pie
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Pies - Adeline's Cream Pie Post by :ldrgroup Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3239

Click below to download : Pies - Adeline's Cream Pie (Format : PDF)

Pies - Adeline's Cream Pie

1 2/3 cup milk
1 cup water
3 egg yolks
1/4 cup milk
1 cup sugar
1/4 cup cornstarch


Heat 1 2/3 cup milk and water together. Add dry ingredients. Beat egg yolks and milk and add to other mixture.

Mix together sugar and cornstarch and add to mixture. Stir until thick. Add vanilla.
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3 eggs, separated 3/4 c. Bailey's Irish Cream 1 c. walnut meats, chopped 1/8 tsp. salt 2 c. Cool-Whip 2 Tbsp. shaved semi-sweet chocolate Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites and 2/3 of the Cool-Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for at least 4, but not more than 8 hours.
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2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 cup cold whole milk 1 Tablespoon melted butter 2 1/2 cups raw whole cranberries 1/2 cup chopped walnuts -- optional Sauce: 1 cup sugar 1/2 cup butter -- (1 stick) 3/4 cup evaporated milk 1 teaspoon pure vanilla extract Preheat oven to 350 degrees. To make the pie; in a large mixing bowl combine the flour; sugar and baking powder. Stir in the milk, melted butter, cranberries, and walnuts. Mix well and transfer to 2 ungreased 9-inch pie pans. Bake for 30 minutes. To make the sauce, in a
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