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Full Online Book HomeLearning KitchenPastries - Tart - Lemon Brulee' Tart
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Pastries - Tart -  Lemon Brulee' Tart Post by :lydiar Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1536

Click below to download : Pastries - Tart - Lemon Brulee' Tart (Format : PDF)

Pastries - Tart - Lemon Brulee' Tart

1 1/3 cups flour
2 tablespoons sugar
2 teaspoons grated lemon zest
1 dashes salt
1 stick chilled butter
2 tablespoons cold water
3 eggs
1/2 cup sugar
1/3 cup whipping cream
1/3 cup fresh lemon juice
1 tablespoon grated lemon zest
additional sugar
strawberry halves for garnish

Combine flour, sugar, lemon zest and salt in food processor. Cut butter into pieces and add to dry mixture.

Process until mixture resembles coarse meal. Mix in enough water to form dough. Gather dough and shape
into disk. Wrap in plastic and refrigerate 1 hour.

Preheat oven to 400° F.

Roll out dough on lightly floured surface. Transfer to a 10-inch tart pan or pie plate to form crust. Freeze 15 minutes.

Bake at 400 degrees about 20 minutes or until light brown. Cool.

Whisk together eggs, sugar, cream, lemon juice and lemon zest. Pour filling into crust. Bake at 400 degrees until set, about 25 minutes. Cool completely.

Sprinkle top of tart with additional sugar, about 1 Tbl. Cover sides of tart with foil. Broil until sugar caramelizes in spots, about 3 minutes.

Converted by MC_Buster.

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Pastries - Lemon Curd Tarts Pastries - Lemon Curd Tarts

Pastries - Lemon Curd Tarts
Makes one 7 1/2-inch tart or four 4-inch tartlets. 6 egg yolks, beaten 1 cup sugar 1/2 cup freshly squeezed lemon juice 1/4 pound (1 stick) unsalted butter, cut into small pieces 1 tablespoon grated lemon zest 1 (71/2-inch) tart shell or four 4-inch tartlet shells, pre-baked and cooled To make the lemon curd, strain the beaten egg yolks through a sieve into a medium-size, heavy saucepan. Add the sugar and lemon juice, stir to combine, and cook over low heat, stirring constantly, for about 10 to 12 minutes, until the mixture thickens and coats the back of a wooden

Pastries - Tart -  Jam Tarts Pastries - Tart - Jam Tarts

Pastries - Tart -  Jam Tarts
1/2 c Butter 1 t lemon juice 1 t Lemon juice 4 oz Cream cheese 1 c Unbleached flour 1 tb Pure maple syrup Jam or preserves Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation. Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.